Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, almond jelly (soy milk + agar). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond jelly (soy milk + agar) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Almond jelly (soy milk + agar) is something that I have loved my whole life. They are fine and they look wonderful.

Heat water in a small pot. Once boiled add dried agar and mix well on low heat. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container.

To get started with this recipe, we have to first prepare a few components. You can have almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Take 50 cc water
  2. Prepare 250 cc soy milk
  3. Get 30 g sugar
  4. Get 2 tsp dried agar
  5. Make ready A few drops Almond essence
  6. Get Whipped cream and cut fruits (if desired)

It's almost always served at the end of a Chinese banquet. Traditional almond tofu using agar agar as coagulator. Agar agar has several different flavors from regular dessert coagulator- Gelatine. See how tender the dessert it.

Instructions to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

In order to make it vegan friendly, you can replace milk with soy milk. A wide variety of soy milk almond options are available to you, such as packaging, certification, and feature. Are you an almond, soy or coconut milk convert? Many of us are opting for dairy-free alternatives. But how do plant milks fare nutritionally?

So that is going to wrap this up for this exceptional food almond jelly (soy milk + agar) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!