Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, pear and thyme chutney. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This pear chutney is tangy and sweet and pairs beautifully with cheese and spicy foods including (but not limited to) East Indian-style dishes. You can even turn it into an unusual spread for bagels or toast—puree a spoonful of pear chutney in a food processor with room temperature cream cheese. Sweet-tangy chutney pairs beautifully with pungent blue cheese and toasty pecans.
Pear and thyme chutney is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pear and thyme chutney is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pear and thyme chutney using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pear and thyme chutney:
- Prepare 600 g pears
- Get 200 g sugar
- Take 150 g white wine vinegar
- Get 100 g chopped onion
- Make ready Few sprigs of thyme
This pear chutney recipe is great because it is like a umami bomb. Sweet, a little spicy, a little acid… it's perfect. Add a touch of thyme on your cracker and If you make the pear chutney, you will need to plan ahead as it needs time to chill. I recommend making it the day before, but you can also make it.
Steps to make Pear and thyme chutney:
- Peel, core and chop pears. Put sugar, onions and vinegar in a pan. Turn on the heat on low. As the sugar starts to melt, add the thyme leaves
- Add the pears. Simmer away for about 45 mins until nice and sticky with no water left. Store in a sterilised jar in the fridge for up to a month
Sweet pears, creamy & tangy goat cheese topped with salty prosciutto and sweet honey - these Pear, Prosciutto, Goat cheese & Honey tarts are a Check out these beautiful pear and chocolate tarts, pear and apple braised pork, and even this pear stuffing. You can make this kick ass pear, prosciutto. When pears are ripe, get busy making this flavorful pear chutney. This recipe for pear chutney calls for a spark of heat from cayenne pepper to balance the sweetness from golden raisins and brown sugar. The chutney makes a great dipping sauce for homemade egg rolls or an accompaniment to.
So that is going to wrap this up with this exceptional food pear and thyme chutney recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
