Green tea bread with red bean paste
Green tea bread with red bean paste

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green tea bread with red bean paste. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Green tea bread with red bean paste is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Green tea bread with red bean paste is something which I’ve loved my entire life. They’re nice and they look wonderful.

Mix warm water and warm milk together. Amongst all their tasty breads, I like their green tea buns with red bean fillings the most. Although the taste of my buns were a bit different from the Breadtop's, as I used 宇治抹茶 and homemade sweet red bean paste, their look were quite similar to Breadtop's.

To begin with this recipe, we must prepare a few ingredients. You can cook green tea bread with red bean paste using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green tea bread with red bean paste:
  1. Take 180 g bread flour
  2. Take 20 g wheat flour
  3. Take 40 g sugar
  4. Get 1 tsp dry yeast
  5. Prepare 1 tsp salt
  6. Make ready 80 ml warm milk
  7. Make ready 80 ml warm water
  8. Make ready 2 tbsp green tea powder
  9. Make ready 200 g red bean paste
  10. Get 30 g butter

It's such a treat to have it on hand, and more reasons to enjoy Japanese sweets for Matcha Japanese Powdered Green Tea Giveaway (US only) (Closed). This red bean bread recipe is completely made from scratch. It takes some time, but the result–soft When a lot of you think of red bean paste, you're probably conjuring images of dark red sticky sweet paste that you might find in a fried sesame ball or see on grocery store shelves in plastic sachets. Green tea and red bean are the food pair that I love.

Instructions to make Green tea bread with red bean paste:
  1. Mix warm water and warm milk together. Put dry yeast into the mixture and leave it for 3 mins.
  2. Mix bread flour, wheat flour, sugar, salt and green tea powder together. Pour the milk water mixture into the dry ingredients and quickly mix well to form a dough.
  3. Transfer the dough onto a pastry board, gather the dough together. Knead the dough by hands until less sticky. Fold in butter and knead until smooth. This process usually takes 15 mins.
  4. Knead the dough into a ball shape, let it rest in warm place (around 40C) for 30 min or until the dough is double in size.
  5. Divide the dough into 8 equal portions. Knead the dough into a ball and flatten out the dough. Wrap 25g of red bean paste into the dough and pinch to close. Repeat the process until you get 8 balls.
  6. Place the dough in warm place (40C) for 30 min again. Preheat the oven to 180C.
  7. After that, cut each dough with kitchen scissors for 5 times and you will get a flower shape dough. Repeat the process for all the dough.
  8. Place the dough in the oven at 180C and bake for 15-17min or until golden brown.
  9. When the bread is done, place them on the wire rack to cool completely.

The bitterness from green tea complements the sweetness from the red bean paste really well. I figured that the red bean paste would add the richness and sweetness to the breads. Therefore, the recipe should be fine with just enriched bread. Reviews for: Photos of Anko (Sweet Red Bean Paste). Patbbang is bread filled with red bean paste.

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