Almond milk rice pudding
Almond milk rice pudding

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, almond milk rice pudding. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond milk rice pudding is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Almond milk rice pudding is something that I’ve loved my whole life. They’re nice and they look wonderful.

This Almond Milk Rice Pudding is an easy Middle-Eastern dessert recipe that is dairy-free, egg-free and gluten-free. This creamy rice pudding recipe makes a great low calorie dessert that is suitable for vegans. Almond milk pudding also makes for a great make ahead breakfast!

To begin with this recipe, we must first prepare a few ingredients. You can cook almond milk rice pudding using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Almond milk rice pudding:
  1. Get 1 1/2 cup rice- Jasmine or Basmati
  2. Make ready 1/3 cup Sugar- I use monk fruit sugar
  3. Take 1 Vanilla bean, seeded and scraped or you can use 1 tsp pure vanilla extract
  4. Take 7 cup Vanilla Almond milk, sweetened or unsweetened
  5. Make ready 1 pinch of salt
  6. Get 1 cinnamon to taste

Now again back home, some people like warm kheer while other prefer it cold. Pour the almond milk rice pudding into serving glasses/bowls and top with chopped mango and sliced almonds. This recipe is suitable for vegans, is low fat and much healthier than traditional rice pudding recipe's made with cow's milk, butter and cream. Expert Tip for making Almond Milk Pudding: The trick to making pudding with almond milk is using less than you would if you were using traditional dairy milk.

Steps to make Almond milk rice pudding:
  1. Rinse rise with water. Add rice to a saucepan. Add sugar, vanilla bean pod or extract, salt and 1c of Almond milk.
  2. Cook over low heat, stirring occasionally until the milk is absorbed, about 5 minutes or so. Gradually add 5 more cups of almond milk, about 1/2c at a time. Let the milk absorb before adding more.
  3. After 25 minutes, the rice pudding will be thick and creamy.
  4. Let cool and stir in the last cup of milk. Remove vanilla bean and spoon into a glass. Top with cinnamon and then stir it in. Enjoy warm or cold! ;)

And sprinkles are totally optional for most of us. This dairy-free rice pudding dessert is made with almond-milk and is pleasantly chewy and creamy. In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. In this Almond Milk Rice Pudding, the almond milk can easily be substituted with other nut milks. This almond milk pudding recipe is one of my easiest dessert recipes.

So that’s going to wrap this up with this special food almond milk rice pudding recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!