Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, peas and cottage cheese with almond milk. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Peas and Cottage Cheese with Almond milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Peas and Cottage Cheese with Almond milk is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have peas and cottage cheese with almond milk using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Peas and Cottage Cheese with Almond milk:
- Take Ingredients
- Take 2 cup Peas
- Prepare 1/2 cup Almonds
- Get 1 cup Cottage cheese or Paneer cut into cubes
- Prepare 1 large Onion
- Make ready 4 clove Garlic
- Prepare 3 Big green chilli
- Make ready 1 bunch small Parsley
- Prepare 1 bunch spring onion
- Make ready 1 small stick cinnamon
- Make ready 4 cloves
- Make ready 5 cardamon
- Take 2 Bay leaves
- Make ready 1 Oil for frying
- Prepare 1 cup Water
- Make ready 1 Salt
- Get 1 Hot water for soaking almonds
- Get 2 Tomatoes
Instructions to make Peas and Cottage Cheese with Almond milk:
- Soak the almonds in hot water for 15 mins and remove the skin. Blend the almonds with a little water into a paste.
- Blend onion, garlic, chilli, parsley and spring onion with a little water.
- Heat oil in a saucepan and add spices.
- Add blended ingredients and fry for 15 mins til fragrance. Add tomatoes and fry for 2 more mins.
- Add cheese cubes, peas and water and simmer for 8 - 10 mins on low fire. Add salt to taste.
- Add almond paste and bring to a boil. Add hot water if you like more gravy.
- Serve hot.
So that’s going to wrap it up for this special food peas and cottage cheese with almond milk recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!