Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla almond milk. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Vanilla Almond Milk is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Vanilla Almond Milk is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vanilla almond milk using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Almond Milk:
- Prepare 1 cup Raw almonds
- Make ready 4 1/2 cup Water, divided
- Take 4 tbsp Pure maple syrup
- Take 2 tsp Vanilla extract
Steps to make Vanilla Almond Milk:
- Soak almonds in 2 cups water for 12-24 hours.
- Drain almonds and place in blender with maple syrup, vanilla and 1 1/2 cups water. Cover and blend for 3 minutes at high speed. Scrape down sides add 1 cup water and blend for one minute more.
- Strain through cheesecloth or thin cotton towel covering a strainer set on a bowl. Press all juices out.
- Will keep in fridge 3-4 days. Recipe adapted from food 52 website.
So that’s going to wrap it up for this exceptional food vanilla almond milk recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
