Matcha & Azuki Cake
Matcha & Azuki Cake

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, matcha & azuki cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matcha & Azuki Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Matcha & Azuki Cake is something that I’ve loved my whole life.

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.

To begin with this particular recipe, we must first prepare a few components. You can have matcha & azuki cake using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Matcha & Azuki Cake:
  1. Take 3 Eggs
  2. Get 90 g (100 ml) Caster Sugar
  3. Get 90 g (150 ml) Self-Raising Flour
  4. Take 1 tablespoon Matcha Powder
  5. Prepare 20 g Butter
  6. Prepare <Filling Ingredients>
  7. Prepare 1 cup Thick Cream
  8. Get Sweet Azuki Beans (Amanatto)

From best matcha latte to matcha cookies, here are Set as a trendy flavor at the forefront of the culinary scene, Matcha 抹茶 (or green tea powder) has taken the.

Steps to make Matcha & Azuki Cake:
  1. Preheat oven to 170°C. Line base and side of a 20cm round cake tin with baking paper.
  2. Place Eggs and Caster Sugar in a bowl. Using an electric mixer, beat on high speed until thick and creamy and sugar dissolved.
  3. Fold in shifted SR Flour and Matcha Powder. Add melted Butter and mix to just combine.
  4. Bake for 40 to 45 minutes or until sponge springs back when lightly touched. Turn sponges, top-side up, on wire racks to cool.
  5. Slice the cake into three pieces. Place 1 sponge piece on a plate. Spread with whipped cream and sprinkle some Sweet Azuki Beans. Top with another piece, and repeat the same. Place the top piece and cover with the remaining cream. Dust with Matcha Powder if you like.
  6. Tip: If you can’t find Sweet Azuki Beans (Amanatto), you can cook them by yourself. Simply boil some Azuki beans (red beans) in water, and add some sugar when tender, Then dry them.

So that’s going to wrap it up with this special food matcha & azuki cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!