Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, prawn, chorizo, chili & leek spaghetti. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Download Prawn chorizo stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. We splurged a little and bought tiger prawns but I think it would have been equally good with other large prawns - tiger prawns are quite pricey! We also substituted Spanish rice with Arborio rice and.
Prawn, Chorizo, Chili & Leek Spaghetti is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Prawn, Chorizo, Chili & Leek Spaghetti is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have prawn, chorizo, chili & leek spaghetti using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Make ready 250 g spaghetti
- Get 150 g chorizo, skinned and sliced
- Prepare 1 leek, thinly sliced
- Take 3 cloves garlic, chopped
- Get 1 red chili, with seeds, chopped
- Prepare 400 g tin tomatoes, chopped
- Take 1 tsp sugar
- Get 100 ml dry white wine
- Get 1/2 lime, juice of
- Make ready 200 g cooked king prawns
- Prepare 1 tbsp fresh coriander, chopped
- Take Sea salt
- Prepare Ground black pepper
- Take 1 knob butter
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Steps to make Prawn, Chorizo, Chili & Leek Spaghetti:
- Bring a saucepan of salted water to the boil and cook the spaghetti according to instructions so that it’s at the al dente point ready for Step 5 below. Drain in a colander and add a knob of butter. Retain 100 ml of the pasta water in case needed at Step 6.
- Heat a dry frying pan and fry the chorizo for 2 minutes on each side, until it has only just turned brown. It needs to be cooked but not burnt! Set aside on kitchen paper to absorb any surplus fat. Keep warm.
- Add the garlic, chili and leek to the frying pan and cook, occasionally stirring gently, for around 5 minutes or until the leek has softened.
- Stir in the tomatoes, sugar and white wine and cook for a further 2 minutes, stirring occasionally.
- Stir in the coriander and lime juice. Add back the chorizo, then add the prawns and cook, stirring, for 60-90 seconds. Remember that the prawns are already cooked and only need heating. Taste and add a little pepper if wished.
- Add the spaghetti, stir gently but thoroughly to coat the pasta. If looking dry, add a little of the retained pasta water - but note that this is often unnecessary. Then serve immediately onto warmed pasta dishes/plates.
Stir in the prawns, peppers and another small ladleful of hot stock. This classic Spanish dish in under quarter of an hour? It can be done, thanks Directions. Chop the courgette and chorizo while heating the oil in a large frying pan. The Spanish flavours of the prawn and chorizo dish will warm you through.
So that’s going to wrap this up for this exceptional food prawn, chorizo, chili & leek spaghetti recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
