‘Sekihan’ Azuki Rice
‘Sekihan’ Azuki Rice

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ‘sekihan’ azuki rice. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

‘Sekihan’ Azuki Rice is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. ‘Sekihan’ Azuki Rice is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have ‘sekihan’ azuki rice using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Sekihan’ Azuki Rice:
  1. Prepare 2 cups (*180ml cup) Short Grain Glutinous Rice
  2. Make ready 1 cup (*180ml cup) Japanese Short Grain Rice
  3. Prepare 1/3 cup Azuki (Red Beans)
  4. Make ready 500 ml Water
  5. Get 3/4 teaspoon Salt *1 teaspoon might be too salty
  6. Get Toasted Black Sesame Seeds & Salt
Instructions to make ‘Sekihan’ Azuki Rice:
  1. Place washed Azuki (Red Beans) and Water in a large saucepan and cook for about 30 minutes until beans are just cooked but still firm.
  2. When beans are cooked, drain but you must save the liquid, which will be used to cook rice.
  3. Wash Rice and drain. Place Rice and Azuki Beans in the rice cooker’s inner pot, add 450ml of cooled red liquid and Salt, mix evenly. *Note: If the red liquid is not enough, add some water to make about 450ml.
  4. Press the Cook/Start button. When the rice is cooked and steamed, open the lid and toss the rice gently trying not to break beans.
  5. Traditionally sprinkle some Black Sesame Seeds and Salt over the top and serve.

So that is going to wrap this up with this special food ‘sekihan’ azuki rice recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!