3 cups Chicken (三杯鸡)
3 cups Chicken (三杯鸡)

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 3 cups chicken (三杯鸡). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

The name three cup chicken (三杯鸡) comes from the three key ingredients in the recipe: Sesame oil. A true and authentic Taiwanese three cup chicken calls for basil leaves, the soul of the dish that lends an exotic aroma and minty nuance to the taste. Traditionally, three cup chicken is made with an entire chicken, carved-up, bone-in, and skin-on.

3 cups Chicken (三杯鸡) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. 3 cups Chicken (三杯鸡) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook 3 cups chicken (三杯鸡) using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 3 cups Chicken (三杯鸡):
  1. Get Chicken legs (cut into pieces)
  2. Make ready 4 tbsp sesame oil
  3. Get 4 tbsp shao xing wine (GF)
  4. Prepare 4 tbsp soya sauce (GF)
  5. Prepare 10 slices ginger (thinly sliced)
  6. Get 4 gloves garlic (whole)
  7. Make ready 10 basil leaves
  8. Prepare 2 red chilies (sliced)
  9. Take 2 tbsp white sugar

Legend has it that it was created by Wen Tianxiang who was a scholar-general in the last years of the Southern Song Dynasty. He created the chicken dish by using only a cup each of rice wine, lard, and soy sauce. Three Cups Chicken (San Bei Ji; 三杯鸡) is a popular chicken dish in Taiwanese cuisine. The name is catchy and fancy - in layman terms, it is basically chicken simmered in the trio combination of sesame oil, soy sauce and Chinese wine.

Steps to make 3 cups Chicken (三杯鸡):
  1. In a large pot, add sesame oil and ginger in cook for another 10 mins.
  2. In another bowl, marinate chicken with soya sauce.
  3. Add garlic and white part of spring onion into the pot cook for about 2 mins.
  4. Reduce the heat and move the ingredients in the wok to the side. add chicken in.
  5. Leave the chicken and do not move them too much, let them settle and cook for about 3 mins. Flip them to cook on both sides.
  6. Increase the heat and mix all ingredients together.
  7. Add 2 tbsp soya sauce and chilies paste (optional).
  8. Add 2 tbsp of shaoxing wine and 1 tbsp sugar.
  9. Add half cup of water in.
  10. Do not cover the lid and cook for 15 mins for the water to evaporate.
  11. Add green spring onion, cut chillies, and basil leaves in.
  12. Serve.

You May Also Like: Three Cups Mushrooms Recipe (Meatless. Three-cup chicken (San Bei Ji 三杯鸡) is original from Jiangxi province. Now it is famous in Taiwan. Three Cup Chicken or 'San Bei Ji' (三杯鸡) is of Taiwanese origins. You can use any dark meat, such as legs, wings, thighs or drumsticks.

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