Chocolate Chia Pudding with Almond Milk
Chocolate Chia Pudding with Almond Milk

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chia pudding with almond milk. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded with nutrients and perfect for breakfast I substituted vegan chocolate protein powder for the unsweetened cocoa and maple syrup. I also used flax milk instead of almond milk because it has. Ground chia seed pudding required no soaking and no waiting time.

Chocolate Chia Pudding with Almond Milk is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Chocolate Chia Pudding with Almond Milk is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chocolate chia pudding with almond milk using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chia Pudding with Almond Milk:
  1. Get 6 Tablespoon Chia Seed
  2. Get 2 Cup Almond Milk (You can find the recipe in the previous post)
  3. Get 2 Tablespoon Honey
  4. Prepare 2 Tablespoon Yogurt
  5. Make ready 2 Tablespoon Cacao Poweder
  6. Get 1 Teaspoon Vanilla Extract
  7. Make ready Pinch Salt

Today I am sharing my favourite Healthy breakfast alternative. You can make chia seed pudding with almond milk, coconut milk, oat milk, yogurt, cashew cream, or even other liquids such as orange juice or coconut Or make a breakfast chia parfait by layering the pudding with fresh berries, banana, coconut yogurt, graham cracker crumbs, or Vegan Brownies. Dairy milk, almond milk or cashew milk will make a light, creamy chia pudding. Canned coconut milk will make for a rich and thick pudding.

Instructions to make Chocolate Chia Pudding with Almond Milk:
  1. Add all the ingredients to the chia seeds in a bowl
  2. Whisk well (cacao can be added if you like chocolate otherwise you can just refrigerate it without it)
  3. Add cacao and whisk, then refrigerate overnight.
  4. Second day texture result (after refrigerating)

For a low-sugar version you can skip the sweetener or use a sugar substitute. Nutrition facts calculated with unsweetened almond milk and no toppings. This vegan chocolate pudding has a base that includes a double dose of almonds, cocoa powder This chia pudding is so good I still can't believe it's vegan, and trust me, I'm quite picky when it Almond milk: You can use either sweetened or unsweetened almond milk — just taste and adjust. Chocolate chia pudding is so simple and amazingly delicious. It's the easiest healthy dessert recipe you can make with no baking.

So that’s going to wrap this up for this exceptional food chocolate chia pudding with almond milk recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!