Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, german kartoffelsalat (german potato salad). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kartoffelsalat is the name of German Potato Salad in the German language. German Potato Salad can be served either warm or cold. It's a matter of personal preference, and it is delicious either way.
German Kartoffelsalat (German potato salad) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. German Kartoffelsalat (German potato salad) is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have german kartoffelsalat (german potato salad) using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make German Kartoffelsalat (German potato salad):
- Get Cooking the potatoes:
- Make ready 1 bag new potatoes, sliced in half
- Get 7-8 cups cold water (enough water to cover and cook potatoes)
- Make ready 1 teaspoon fine salt (add to the water for cooking potatoes)
- Take Potato dressing:
- Make ready 1 medium white or red onion, finely sliced (depending on preference)
- Take 8-10 pickled cornichons, finely sliced
- Prepare To taste, salt and ground white pepper
- Take 1/2-1 cup mayonnaise (add more or less depending on preference)
- Prepare 1/4 teaspoon Thomy mustard (or Dijon mustard. Add more or less depending on preference)
- Get 1/2 teaspoon white wine vinegar (add more or less depending on preference)
- Get For garnish:
- Make ready Handful chives (optional)
Part of the traveling experience is to learn about the culture and customs of a country. Today we learn how to make authentic German potato. We have more than one authentic German potato salad recipe. After all, Kartoffelsalat is a traditional German food, therefore you will find different recipes throughout Germany.
Steps to make German Kartoffelsalat (German potato salad):
- Wash the potatoes and drain excess water in a colander. Cut the potatoes in half and set aside.
- In a large pot, add cold water. Place the potatoes in the pot and add salt. Cover pot with a lid and bring up to the boil. Once the water has boiled, remove the lid and cook potatoes until soft, roughly 10 minutes.
- To test if potatoes are cooked, use a pointed knife and poke a potato with the tip. If it goes in and slides out easily, the potatoes are ready. Turn off the heat and drain potatoes in a colander. Transfer to a large mixing bowl and set aside to let them cool down.
- Meanwhile, finely slice the onion and place into a mixing bowl. Then finely slice the cornichons and transfer to the same bowl.
- Once the potatoes have cooled down, add to the mixing bowl with the onions and cornichons and mix together.
- Now add mayonnaise and a dollop of mustard (I used Thomy mustard). Stir together. Add white ground pepper and salt to taste and gently incorporate together.
- Lastly, add the white wine vinegar. Mix well and taste the potato salad. Adjust taste if needed (add more mayo, salt or white pepper, depending on preference). Transfer to a serving bowl. Garnish with finely cut chives (if adding).
- Place in fridge for an hour or two or eat immediately (depending on preference). Eat the potato salad as a side dish, with any kind of meat. I love eating it with pork schnitzel or sausages.
Kartoffelsalat is a favourite side dish of the German cuisine. My favourite potato salad- yes, it is homemade! For German potato salad, sliced potatoes are tossed with bacon, sautéed onions, fresh herbs, and a mustardy white wine dressing. According to Wikipedia, in Germany it is called "Kartoffelsalat" and is typically made with red potatoes, vinegar, olive oil, herbs and bacon and is usually served warm. The Kartoffelsalat or the German potato salad is a simple dish made by using boiled potatoes which is prepared in myriad variations in the different regions of the world.
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