Red Onion Soup
Red Onion Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red onion soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Onion Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Onion Soup is something which I have loved my entire life. They’re fine and they look fantastic.

Onion soup is an excellent antidote to blustery, cold weather. Jacques Pépin showed me his way when I first met him years ago in California. Health Benefits - Vegan Red Onion Soup.

To get started with this particular recipe, we must prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup:
  1. Take 750 g red onion, thinly sliced
  2. Make ready 2 tbsp olive oil
  3. Make ready 1 knob butter
  4. Prepare 2 tsp dried thyme
  5. Get 1 tsp dried oregano
  6. Take Salt (sea salt preferred)
  7. Get Ground black pepper
  8. Get 2 tsp brown sugar
  9. Get 2 tsp wholegrain mustard
  10. Get 4 cloves garlic, chopped
  11. Take 250 ml dry white wine
  12. Make ready 1 1/2 litres beef stock (cubes fine)
  13. Prepare 4 slices granary bread
  14. Prepare Strong cheddar cheese, sliced

A wide variety of red onion soup options are available to you, such as ceramic. This red onion soup is tasty enough already but the melting cheese toasts really top it off! Top tip for making Red onion soup and cheese toasts. Swapping the Gruyère for half-fat Cheddar lowers the.

Steps to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in over for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

Red Onion Soup If you have made onion soup with white or yellow onions before, then you will notice a subtle difference if you use red onions. Step by step instructions on how to safely slice onions both lengthwise, and crosswise. If you are cooking the onions, as for caramelizing them, you'll likely want to slice them lengthwise, or from root. Caramelized Red Onion and Chicken Soup. Red Onion Soup with Shiitake Broth. by meatlessmondayrecipes.

So that is going to wrap this up with this special food red onion soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!