Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, basbousa(semolina cake). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This Egyptian recipe for sweet semolina cake is incredibly easy to make. It's topped with a delicious rosewater and lemon syrup. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick.
Basbousa(semolina cake) is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Basbousa(semolina cake) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook basbousa(semolina cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa(semolina cake):
- Make ready Syrup
- Make ready 2 1/4 cups sugar
- Make ready 1 1/2 cups water
- Take Juice from 1 lemon (or 2 tablespoon orange juice)
- Prepare 1 tablespoon honey
- Prepare Cake
- Take 2 cups semolina
- Prepare 1 cup sugar
- Get 1 stick butter, softened
- Make ready 1 cup whole milk
- Take 1 1/2 teaspoon vanilla extract
- Prepare 1 tablespoon baking powder
- Make ready 1 tablespoon baking soda
- Get 2 eggs
- Prepare Blanched split almonds
Basbousa Aka Harissa (Coconut Yogurt Semolina Cake). Mix the semolina, coconut, sugar, baking soda, and the butter in a large bowl. Use your hands to incorporate the butter with the other. Basbousa are small cakes that are covered with syrup.
Instructions to make Basbousa(semolina cake):
- Prepare syrup first. Dissolve sugar in water in a medium saucepan. Add lemon juice and bring to boil. Once the syrup begins to boil, add in honey. Reduce heat and allow to slowly boil for about 8-10 min. Remove from heat and set aside.
- Preheat oven to 350 degrees. Lightly grease and flour a 9x12 baking dish.
- Cream together butter and sugar in a mixing bowl. Add eggs and vanilla.
- In separate bowl, combine semolina, baking powder and baking soda. Slowly add to butter and egg mixture. Stir in milk
- Pour mixture into baking dish and smooth with spoon. Take a butter knife and make diamond shapes. Place an almond in the center of each diamond.
- Bake for 25 min. Remove cake from oven and pour syrup over cake until no more can be absorbed. Allow to cool
The are perfect with coffee or tea. How to Make Basbousa - Semolina Cakes With Syrup. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, though also popular in other countries. It is made from a semolina batter in a pan, sweetened with orange flower water, rose water or simple syrup. Whip sugar and coconut oil in a large bowl until sugar melts in the fat.
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