Creamy Chicken Pie
Creamy Chicken Pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy chicken pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Chicken Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Creamy Chicken Pie is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken pie using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken Pie:
  1. Make ready 450 g chicken fillet, diced into approx 4cm cubes
  2. Get 120 g Cream
  3. Make ready 2 large potatoes, peeled
  4. Take 150 g bacon, diced
  5. Make ready 2 cloves garlic
  6. Get 120 ml white wine
  7. Get 300 ml chicken stock
  8. Take 50 g plain flour
  9. Take 2 sprigs thyme
  10. Take 1 tbs Dijon Mustard
  11. Prepare 1/4 tsp lemon juice
  12. Prepare 2 frozen puff pastry sheets
  13. Prepare 1 egg yolk
  14. Make ready Olive oil, for frying
Steps to make Creamy Chicken Pie:
  1. Boil potatoes and cook till tender. Drain, let cool and cut into small pieces. Heat some oil on a large frying pan and cook the chicken, stirring occasionally for 2-3 mins or until browned. Remove from pan and set aside.
  2. Add bacon to the pan and cook for 5 mins or until the bacon is slightly brown. Add garlic and cook, stirring, until well combined. Pour in the wine and cook for further 2 minutes. Add flour and cook, stirring for 30 seconds and remove from heat.
  3. Slowly stir in the chicken stock until well combined. Add the chicken, potatoes and thyme to the bacon mixture. Cook for a further 3-4 minutes until the mixture boil and thickens. Stir in the cream, mustard and lemon juice, then remove from heat. Set aside to cool and place in the fridge to cool completely.
  4. Preheat oven at 220 Celsius. Spoon mixture into pie dish. Cut the puff pastry into squares and brush with egg yolk.
  5. Arrange puff pastry on top of the pie filling and bake for 20-25 mins or until puffed and golden.

So that is going to wrap it up with this special food creamy chicken pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!