Chicken and Mushroom Pot Pie with Sautéed Potatoes
Chicken and Mushroom Pot Pie with Sautéed Potatoes

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and mushroom pot pie with sautéed potatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Pot Pie with Sautéed Potatoes is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken and Mushroom Pot Pie with Sautéed Potatoes is something that I have loved my entire life.

In this riff on the classic pot pie, a "bowl" of buttery whipped potatoes replaces the traditional pastry crust, while the stew gets sophisticated flavor from When the chicken is cool enough to handle, pull the meat from the bones, shred into bite-size pieces (discard the skin and bones), and add to the sauce. The filling potatoes, mushrooms, and cheese here nicely replace the more traditional meat you find in a pot pie Vegetable Pot Pie with Potatoes and Mushrooms. rachel on Roasted Chile-Lime Chicken and Potatoes. This easy chicken pie recipe is dead simple and can be knocked up in no time at all.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and mushroom pot pie with sautéed potatoes using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Get Pot pie
  2. Make ready 1 sheet puff pastry
  3. Prepare 1 egg, beaten
  4. Take 1 tbsp flour
  5. Make ready 400 g cooked chicken chunks
  6. Prepare 7 large mushrooms
  7. Get 50 g peas
  8. Prepare 3 tbsp white wine
  9. Get 1 tsp English mustard
  10. Prepare 1 chicken stock cube
  11. Take Salt
  12. Get Pepper
  13. Get 1 squeeze tomato paste
  14. Get 1/2 an onion, finely duced
  15. Get Sautéed Potatoes
  16. Get 7 large potatoes
  17. Prepare 3 tbsp butter
  18. Take 1 sprig rosemary
  19. Prepare 2 cloves garlic
  20. Take Salt

Chicken and potatoes in Instant Pot is a version of my Ukrainian grandma's chicken stew. Instant Pot chicken thighs and potatoes would be delicious because dark meat is more juicy than the So we used more carrots and added mushrooms. Again with the partially frozen chicken thighs, and we. Remove the chicken and mushrooms from the pan and set aside.

Instructions to make Chicken and Mushroom Pot Pie with Sautéed Potatoes:
  1. Roll out the puff pastry: mark the outline of the pot on the rolled pastry (1/2 cm thick) and cut about a centimetre outwards from the mark you made the with the pot. Flour generously and set aside.
  2. Add the mushrooms and onion to a pot and cook until the mushrooms have shrunk. Add in tomato paste, flour, white wine, mustard and the stock cube.
  3. Once everything is evenly coated, add in the chopped chicken and top up until everything is submerged with boiling water. This is the filling. You will want to reduce it enough so that it doesn't make the pastry soggy, but also so it's not dry.
  4. Preheat the oven to 190C.
  5. Add in the peas and salt and pepper to taste. Fill up each pot evenly and then place the pastry on top, wrapping it around the sides. Cut a small slit in the top. Brush on the beaten egg as an egg wash.
  6. Cook for 30 minutes.
  7. Meanwhile, parboil the potatoes for 5 minutes. Strain them once done and place on a chopping board. Salt thoroughly.
  8. Cube the potatoes and add into a pan with 1 tbsp of the butter, which should be very hot.
  9. Give it a mix a bit to stop burning, and, once it has gotten a bit crispy on all edges, add in the rest of the butter, garlic and rosemary. Baste the potatoes with the hot herby butter.
  10. Take the pots out of the oven and place onto a plate. Add the sautéed potatoes and a dollop of mustard. Enjoy!

Remove from the heat and set aside with the chicken and mushrooms. Melt the butter in a saucepan, stir in the flour and cook for about three minutes, stirring constantly until it has formed a thick smooth paste (this is called a roux). This Chicken Pot Pie is a breeze to make with rotisserie chicken meat and refrigerated pie crusts. It's a comforting meal the whole family will enjoy. Gradually whisk in chicken broth and then milk.

So that’s going to wrap this up for this special food chicken and mushroom pot pie with sautéed potatoes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!