Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, red bean paste saffran raisin buns. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chinese fluffy, warm and pillow-soft steamed buns with sweet red bean paste filling. These little buns are perfect for breakfast or dim sum at Chinese restaurant when you have yum cha. Red bean paste or red bean jam, also called adzuki bean paste or anko (in Japanese), is a paste made of red beans (also called "azuki beans"), used in East Asian cuisine.
Red bean paste Saffran raisin buns is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Red bean paste Saffran raisin buns is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook red bean paste saffran raisin buns using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red bean paste Saffran raisin buns:
- Get 350 gm flour
- Take 150 gm cooking oil
- Make ready 150 gm sugar
- Take 25 gm dried yeast
- Prepare 10 gm saffran
- Get 1 tablespoon salt
- Make ready 1 teaspoon vanilla extract
- Make ready 300 ml ice water
- Get 200 gm raisin
- Make ready Filling:
- Get 300 gm red bean paste
- Make ready Topping :
- Get 2 eggs
- Make ready 1 dl Sugar
These make a delicious snack or on-the-go breakfast that will pair perfectly with a Matcha Latte. Back in the day when I was in college just a few years back (not really). Red Bean Paste: I use coarse red bean paste but you can use fine paste. Pressure Cook Anko recipe here and Stove Top Anko recipe here.
Steps to make Red bean paste Saffran raisin buns:
- Mixed all the ingredients in to the mixer, spin for 15min.
- Take out the dough and let it raise for 40min. When it become doubles size. Then is ready to make it into bun shape
- Take quarter of the dough and flat it with the roller then add the red bean paste and cover up from the side. Roll it again with the roller until equally flat. Slice it into stripes.
- Roll over the dough stripes around fingers and make it round. Then the nice pattern is done.
- In the mean while, heat up the oven 200° for 30min. After all the dough is in shape. Let it raise another 30min.
- After the second raised, brush the egg batter over the bun and put in oven on 180° bake for 15min.
- Then brush again the egg batter over the buns and sprinkle the sugar over the buns then is ready to served.
- Tips: eat with dip in the cold milk while the buns still warm. Taste amazing.
Thank you so much for your instructions 🙂 I was wondering what the purpose of the. First, make the red bean paste: Start by washing and rinsing the dried adzuki beans prior to Check out this cinnamon raisin bun post to see how to make the pretty swirl shape shown here. Let the red bean buns and the loaf proof for another hour. These anpan red bean paste buns are sweet, fluffy, and authentic. Anpan is one of the most beloved sweet bread buns in the country, as the thick texture of the red bean paste contrasts beautifully with the light fluffiness of the bread roll.
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