Mango cake with raspberry sauce
Mango cake with raspberry sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mango cake with raspberry sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mango cake with raspberry sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mango cake with raspberry sauce is something that I’ve loved my whole life.

Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match Prepare raspberry sauce so it has time to cool before preparing the raspberry mousse. Place raspberries, sugar and lemon juice in a small.

To get started with this recipe, we must prepare a few ingredients. You can cook mango cake with raspberry sauce using 17 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mango cake with raspberry sauce:
  1. Get crust:
  2. Get 150 g almonds (1 cup approx))
  3. Make ready 1 teaspoon vanilla extract
  4. Take 2 tablespoons maple syrup
  5. Make ready topping:
  6. Prepare 150 g fresh mango chopped (1½ cups approx)
  7. Make ready 150 g cashew nuts (1 cup approx)
  8. Make ready 50 g creamed coconut (¼ of a block)
  9. Prepare 1 teaspoon vanilla extract
  10. Prepare 1 tablespoon maple syrup
  11. Make ready 1/2 lemon juiced
  12. Take 1/2 teaspoon lemon rind (finely grated)
  13. Get sauce (optional):
  14. Prepare 100 g (1 cup) raspberries
  15. Make ready 1 tablespoon maple syrup
  16. Take 2 tablespoons chia seeds
  17. Prepare 7 tablespoons water

Drizzle the mango sauce at the time of serving only otherwise cake will get soggy. If storing the cake for later, then I would suggest storing the sauce in a separate One of the readers tried: Layered eggless mango cake with raspberry preserve and lemon curd. Frosted with key lime whipped cream. This is a beautiful cake that is made with butter milk and includes mangos and raspberries.

Instructions to make Mango cake with raspberry sauce:
  1. IN ADVANCE: Soak the cashew nuts in water for at least an hour (several hours or even overnight is fine too). Drain them before use (you will use them in the top layer).
  2. BASE LAYER: Use a food processor to grind the almonds down to a meal. It's fine if this meal is a little rustic with tiny pieces, rather than finely ground.
  3. Add the vanilla extract and maple syrup until everything comes together. This mixture should stick together nicely between your fingers when pressed.
  4. Line a round tin or container with parchment paper and compact the mixture down very firmly to create a 'crust' base layer. Pop it in the fridge whilst you make the next layer.
  5. TOPPING: Finely chop the creamed coconut. Pop all of the ingredients into the food processor and blend thoroughly until there are no pieces and everything is evenly combined.
  6. Spread the top layer on evenly.
  7. Pop it in the freezer for at least an hour. If you have time, then leave it for a few hours so it firms up really well and slices nicely.
  8. SAUCE (OPTIONAL): Blend all the sauce ingredients together and pop in the fridge or simply leave on your kitchen counter.
  9. The chia seeds will start to expand and act as a gelling agent over the next half hour. Stir two or three times during this period.
  10. TO SERVE: Take out of the freezer, slice with a sharp, heavy knife.
  11. Pour or dollop on some of the raspberry chia sauce if desired.
  12. Allow a few minutes before eating (to soften it a little, since it's just come out of the freezer).
  13. This keeps well for a couple of months in the freezer.

I like to eat this for dessert as there is something about the warm pieces of fruit that appeals to me. To make Mango-Raspberry Sauce: Purée all ingredients in blender until smooth. Beat cream cheese with electric beater until smooth. Add condensed milk, and blend until smooth. Mangoes are a wonderful tropical fruit that have a soft texture with a sweet and tangy flavor.

So that is going to wrap it up with this exceptional food mango cake with raspberry sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!