Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sand dollar cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sand Dollar Cookies is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sand Dollar Cookies is something which I’ve loved my entire life.
To make these sand dollar cookies, I was debating on using my Soft & Thick Snickerdoodle recipe. Buttery and sweet with a meltaway texture. Perfect with a cup of coffee!
To begin with this particular recipe, we have to first prepare a few components. You can have sand dollar cookies using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sand Dollar Cookies:
- Take Cookie Dough :
- Get 1/2 cup (1 stick) unsalted butter, softened to room temperature
- Take 3/4 cup granulated sugar
- Take 1 large egg, at room temperature
- Prepare 1 tsp. vanilla extract
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tsp. cream of tartar
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Prepare 1/4 tsp. salt
- Get Cookie Topping :
- Make ready 1/4 cup granulated sugar
- Make ready 1 tsp. ground cinnamon
- Take 1/2 cup sliced almonds
Sand dollar cookies might just be the easiest cookies you'll ever make. I say that all the time. But these cookies require nothing more than a round cutter and a bit. Sand Dollar Cookies - Take a sweet bite out of summer with these charming Sand Dollar Cookies.
Instructions to make Sand Dollar Cookies:
- In a large bowl using either a hand mixer or a stand mixer with the paddle attachment, cream the softened butter on medium speed for a minute or so, until creamy. Then add the 3/4 cup sugar and beat until fluffy and light in color. Beat in the egg and vanilla extract. Scrape down the sides of the bowl as needed. Set this aside.
- In a separate bowl, whisk together the flour, salt, baking powder, baking soda and cream of tartar. With your mixer running on low speed, add the dry ingredients to the wet in 3 parts until it is all incorporated.
- Roll the dough into balls, about 1 tbsp. of dough per ball. In a small bowl, whisk together the 1/4 cup sugar and the cinnamon. Roll each dough ball into the cinnamon sugar mixture to coat. Then press in 5 almonds slivers per dough ball, as pictured, in a sand dollar design.
- Place the dough balls in the fridge to chill for at least 2 hours and up to 48 hours. Once you're ready to bake, preheat the oven to 350°F. Line a couple large baking trays with either parchment paper or silicone baking mats. When placing the dough balls on the prepared trays, make sure to leave plenty of room between them, about 3 inches. I baked 6 at a time on a half sheet size tray.
- Bake for 8-10 minutes. The cookies will appear still very soft and undone. Allow the cookies to cool on the baking trays for 3 minutes, then transfer them to a wire rack to cool completely.
- Store these cookies for up to 1 week in a covered container at room temperature.
Created and carefully decorated by the baker behind the gorgeous blog R. As it heats, pour the sugar and cinnamon into a gallon-sized resealable. Remove from oven, and allow cookies to cool on baking sheets. My calendar tells me it's summer, but it seems the weather begs to differ. In this case, we've created homemade cookies in the likeness of sand dollars (you have to have a little imagination here), those delicate shells you've no doubt seen on the beach on one of your.
So that’s going to wrap this up for this exceptional food sand dollar cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
