Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, cheese fondue. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese fondue is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cheese fondue is something which I’ve loved my whole life. They are nice and they look wonderful.
Cheese Fondue - all you need is garlic, wine, cornstarch, and cheese! So versatile and perfect for Confessions of a date night fondue junkie. There's no fancy technique required for making cheese fondue—just a bit of patience.
To begin with this particular recipe, we must first prepare a few components. You can have cheese fondue using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cheese fondue:
- Get Steaming of vegetables:
- Take 1 cauliflower, florets cut into smaller pieces
- Prepare 5-6 mushrooms, sliced
- Prepare Cheese fondue dip:
- Prepare 2 cloves garlic, crushed
- Prepare 20 g unsalted butter, room temperature
- Prepare 1 small bottle of white wine (370ml)
- Prepare Extra mature Gouda, grated
- Take Gruyere cheese, grated
- Take 6-7 slices Emmental cheese, sliced
- Prepare 1/8 teaspoon nutmeg (add more or less)
- Take 1/8 teaspoon ground white pepper (add more or less)
- Get 1 teaspoon cornflour (to thicken cheese mixture)
- Prepare Dash Cherry Kirsch (optional)
- Take 3 teaspoons water (added to cornflour)
- Prepare Serve fondue with:
- Take Steamed vegetables
- Prepare Continental meat selection
- Get Cornichons
- Make ready 3-4 white bread slices, sliced into chunks (or any bread of preference)
This traditional cheese fondue recipe features Emmental and Gruyere cheeses plus brandy or cognac. Cheese Fondue Recipe With Cognac or Brandy. The Swiss cheese fantasia can still melt hearts on Valentine's Day - but which cheeses make the winning pot? Which wine do you need to cut through the fat?
Steps to make Cheese fondue:
- For the cauliflower, cut the stems in order to separate large florets. Now cut the large florets into smaller pieces. Slice off the stem ends of the mushroom. Then slice mushrooms. Place vegetables in a steaming basket. On medium heat, steam for 5-6 minutes, once cooked turn off the heat.
- Gather all of the Emmental cheese and slice in half, then horizontal into four pieces. Grate the mature Gouda and gruyere cheese and transfer all of the cheese to a bowl, set aside.
- Crush the garlic cloves and place in a pot with butter. On medium heat, let the butter melt completely.
- Add the bottle of wine to the pot with the melted butter and garlic. Turn the heat up to high to cook out some of the wine for 2-3 minutes. Stir occasionally. Add the cheese little by little into the pot. Stir frequently to incorporate cheese. Let the cheese completely dissolve.
- Once cheese has melted, add nutmeg and white pepper. Stir the cheese mixture. In a small bowl add corn flour and water (this thickens the cheese mixture). Add a dash of Cherry Kirsch (optional, I didn't add this as I don't like the taste). Let the cheese fondue cook for a few minutes until it begins to thicken. Turn down the heat to medium low.
- In the meantime place a few slices of the Continental meat selection onto a chopping board and place a few pieces of cornichons on a side plate.
- Slice the bread into thick chunks, (bread can be heated up slightly in oven, optional) and transfer to a large plate. Remove the steamed vegetables from the steamer and transfer to a plate. Lastly, transfer the cheese fondue mixture from the pot into a fondue pot. Place over a stand and burner.
- Enjoy cheese fondue with bread dipped into the melted cheese, along with the steamed vegetables, cut meats and cornichons!
I don't suppose this is ever going to win plaudits from the World Health Organisation, but a cheese fondue is surely the stuff of dreams. Throw a party with Tyler Florence's Cheese Fondue recipe from Food Network, a creamy mixture of Swiss and Gruy�re; serve it with chunks of bread and apples. Swiss Cheese Fondue is one of my favorite appetizers - in fact, it is hearty enough to make a meal. Cheese fondue is a rich and decadent Swiss dish that is the perfect meal for a special occasion. Its savory and creamy flavor make it a satisfying meal.
So that’s going to wrap it up for this exceptional food cheese fondue recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
