Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, colorful steam sponge cake (bolu kukus mekar). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Colorful Steam Sponge Cake (Bolu Kukus Mekar) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Colorful Steam Sponge Cake (Bolu Kukus Mekar) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have colorful steam sponge cake (bolu kukus mekar) using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Get 3 eggs
- Get 2 eggs yolks
- Get 325 g purpose flour
- Take 300-325 g sugar
- Get 200 ml almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l
- Take 2-3 food coloring as your prefer
Steps to make Colorful Steam Sponge Cake (Bolu Kukus Mekar):
- Beat eggs, egg yolk, and sugar with a mixer with high speed for 20 minutes. Change to low speed and gradually add the flour and milk mixed. - Mixed well. Divide the batter into 3 section/bowls. Dropped the food coloring into the batter, mixed well.
- Boil the water into steaming pan on high heat. Make sure Wraps the lid with a kitchen clothes.
- While waiting for the water boil, let's fill up the steam mold with a paper cup cake and fully fill it with the batter. Filled with 3different color in every cup. When the water has boiled, put the mold into a steaming pan. Cover and steam in high heat for about 20-25 minutes
- Take off from the steam pan, and immediately transfer it to the plate and ready to served. Enjoy!!
So that’s going to wrap it up for this exceptional food colorful steam sponge cake (bolu kukus mekar) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!