Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, healthy, vegan, sugarfree, bannana peanut butter cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This healthy sugar-free banana bread is fully vegan and naturally gluten-free. Should you have an extraordinarily spoiled sweet For extra flavour I put some Peanut Butter on top as well. I love it; thanks for the recipe xxx.
Healthy, vegan, sugarfree, bannana peanut butter cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy, vegan, sugarfree, bannana peanut butter cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy, vegan, sugarfree, bannana peanut butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Get 3-4 ripe bananas
- Prepare 1/3-1/2 cup peanutbutter according to taste
- Get 1/3 cup honey
- Take 1/4 cup unsweetened coconut or almond milk (or regular milk)
- Prepare 1 teaspoon vanilla extract
- Prepare 1 cup whole wheat flour
- Prepare 1/2 cup oats grinded in a food processor to flour consistency
- Get 1 1/2 teaspoon baking soda (carbonato)
- Get 1 teaspoon baking powder
- Get 1/2 teaspoon salt
Dairy Free Gluten Free Sugar Free If you like bananas and if you like peanut butter, then you'll LOVE this Healthy I love bananas and peanut butter on rice cakes so this spread sounds awesome! This healthy vegan banana bread is sweetened naturally with dates and bananas for a How to Make Healthy Banana Bread. Can I use peanut butter instead of apple sauce? How to Make… Healthier Banana Cake with Peanut Butter Frosting dairy-free, refined sugar-free.
Instructions to make Healthy, vegan, sugarfree, bannana peanut butter cake:
- Mash bananas with a fork.
- Add peanut butter, honey, almond milk, and vanilla. Stir to combine.
- Add flour, oats, baking powder, baking soda and salt. Stir to combine
- Pour into a greased loaf pan and bake for 45-50 mins
Category: Dessert Keywords: banana cake, healthy peanut butter frosting, healthier cake recipe Author: Ashley @ Fit Mitten Kitchen. This Gluten-Free Vegan Banana Cake is amazingly moist, sweet, fragrant and fruity. Topped with rich cream cheese frosting! I decided to decorate this Banana Cake with sliced bananas, but you can use anything you like! I wouldn't recommend topping it with.
So that is going to wrap this up with this exceptional food healthy, vegan, sugarfree, bannana peanut butter cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
