Basbousa with rose & orange blossom water
Basbousa with rose & orange blossom water

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, basbousa with rose & orange blossom water. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Basbousa is basically a simple semolina cake drenched in sugar syrup. I have flavored the syrup with lemon and rose, a winning combination, don't you think so? I have come across recipes using fresh.

Basbousa with rose & orange blossom water is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Basbousa with rose & orange blossom water is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook basbousa with rose & orange blossom water using 24 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Basbousa with rose & orange blossom water:
  1. Make ready 3 eggs
  2. Make ready 1 cup sugar
  3. Prepare 1 cup fine semolina
  4. Get 1 & 1/2 cup coarse semolina
  5. Get 1 cup Greek yogurt
  6. Prepare 100 gm butter ,melted
  7. Take 1/2 cup vegetable oil
  8. Make ready 1 cup fresh coconut, grated
  9. Make ready 2 tsp baking powder
  10. Prepare 1 & 1/2 tsp baking soda
  11. Get 1/2 tsp Salt
  12. Take 1 tsp vanilla extract
  13. Take 2 tbsp rose water
  14. Take 2 tbsp orange blossom water
  15. Get 1 lemon zest
  16. Make ready 2 tbsp Tahini
  17. Prepare as needed sliced almonds for garnishing
  18. Get Ingredients for the syrup
  19. Prepare 1 cup water
  20. Take 1 &1/4 cup sugar
  21. Get 1 tsp lemon juice
  22. Prepare 1 tbsp rose water
  23. Make ready 2 tbsp orange blossom water
  24. Take 1/2 tsp cardamom powder

Meera Sodha's vegan recipe for basbousa, or Algerian love cake. A luxuriously sticky semolina cake that's soaked in citrus syrup and studded with almonds. When the cake is cooked, pour over remaining syrup. Leave cake to cool in tin, then cut as scored.

Steps to make Basbousa with rose & orange blossom water:
  1. Preheat oven at 180 degree centigrade.Grease a 9"×13" baking pan with tahini.
  2. In a bowl beat together eggs,sugar,lemon zest and vanilla extract until light and fluffy.
  3. Add yogurt, oil, melted butter and the flavoured waters.
  4. In another bowl mix together semolina(fine and coarse),coconut, baking powder,baking soda and salt.
  5. Add the wet ingredients to the dry ingredients and mix well until all the ingredients are well combined.
  6. Pour the batter into the greased pan. Even the top out and garnish with sliced almonds.
  7. Bake in a preheated oven for 20 to 25 minutes until golden on top and a skewer inserted in the centre comes out clean.
  8. Remove the pan to a cooling rack.Poke a few holes in the cake and pour the cold syrup on the cake. Cover the cake with a clean towel/ cloth for 2-3 hours. Refrigerate and let the cake cool overnight in the refrigerator before slicing.
  9. For the syrup
  10. In a saucepan add cold water,sugar, cardamom powder and lemon juice.Boil until the sugar is dissolves completely.Turn the heat off add add the flavoured waters. Stir through and let cool completely in the refrigerator until ready to be poured over the cake.

Serve cake with strawberries in rose syrup with a spoonful of extra yogurt. Learn how to make basbousa, a traditional Middle Eastern cake that's made from semolina flour and Basbousa (Semolina Cake). Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a traditional Middle Eastern moist cake-like sweet or dessert using semolina/suji/cream of wheat, baked and soaked in a sugar syrup, either flavored with orange blossom or rose water. This basbousa is made with semolina flour, almonds, coconut and a delicious rose water scented sugar I finally settled on a recipe called basbousa.

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