Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, matcha & azuki roll cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matcha & Azuki Roll Cake is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Matcha & Azuki Roll Cake is something which I have loved my entire life. They’re nice and they look fantastic.
Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. It is special in two aspects of farming and processing: the green tea plants. Internet's official supplier of matcha green tea.
To begin with this recipe, we have to first prepare a few components. You can cook matcha & azuki roll cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Matcha & Azuki Roll Cake:
- Prepare 3 Eggs
- Make ready 1/4 cup Caster Sugar
- Prepare 1/2 cup Self-Raising Flour
- Get 1 tablespoon Matcha Powder
- Get 20 g Butter *melted
- Take 100-150 g ‘Azuki’ Red Bean Paste *I used canned ‘Tsubu-an’
- Get 1 teaspoon Icing Sugar for dusting
- Prepare 1 teaspoon Matcha Powder for dusting
From best matcha latte to matcha cookies, here are Set as a trendy flavor at the forefront of the culinary scene, Matcha 抹茶 (or green tea powder) has taken the.
Instructions to make Matcha & Azuki Roll Cake:
- Preheat oven to 200°C. Line the base and sides of a Swiss Roll Pan with baking paper.
- Use an electric mixer to whisk Eggs and Sugar and make the mixture very thick and pale colour. Sift the combined Flour and Matcha Powder over the egg mixture, and fold in gently. Add melted Butter and mix to just combine.
- Pour into the prepared pan and smooth the surface. Bake for 10-12 minutes or until the surface is dry to the touch.
- Place the sponge onto a clean work surface and peel the baking paper, but do not remove the paper. Spread the ‘Azuki’ Paste over the sponge, whichever side you prefer, then roll sponge to enclose using the paper.
- In a small bowl, combine Icing Sugar and Matcha Powder, sprinkle the mixture over the cake.
So that is going to wrap it up for this special food matcha & azuki roll cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
