Honey Pear Walnut Cake
Honey Pear Walnut Cake

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, honey pear walnut cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tips for this Pear & Walnut Cake with Honey Buttercream: If you're going to do the poached pears as garnish, do them a day in advance. * Note that the honey syrup will be very strong in flavour and may over power the cake if you choose to use it. However, you can always save it and use it as a topping. This EASY dish made with honey, walnuts and cinnamon is perfect for breakfast or dessert!

Honey Pear Walnut Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Honey Pear Walnut Cake is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook honey pear walnut cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Honey Pear Walnut Cake:
  1. Make ready First
  2. Prepare 4 large ripe pears
  3. Make ready 1-1/2 tablespoon honey
  4. Take 1 tablespoon lemon juice
  5. Take Second
  6. Make ready 1-1/2 cup honey
  7. Get 3-1/4 cup almond flour
  8. Prepare 2 teaspoons vanilla extract divided
  9. Prepare Third
  10. Prepare 8 large eggs
  11. Take Last
  12. Take 1 tablespoon water
  13. Take 2 tablespoons honey
  14. Take 1/2 cup toasted walnuts

The cake becomes out-of-this-world fantastic when served slightly warm with vanilla bean and honey ice cream. Upside-Down Pear Cake with Brown Butter. Ten layers of soft, caramelized honey cakes that taste like the fine marriage of Lotus biscuits, honey graham crackers and gingerbread cookies, sandwiched between a cloud-like burnt honey and dulce de leche whipped cream. The Walnut Pear Cake recipe out of our category Pome Fruit!

Steps to make Honey Pear Walnut Cake:
  1. Preheat the oven to 350 degrees Fahrenheit. Peel and core the pears.
  2. Chop three of the pears roughly and cook in a covered saucepan over medium heat for 10 minutes with the lemon juice and 1-1/2 tablespoon honey.
  3. Remove from the heat, and roughly mash the pears in to a puree. Let cool. You should end up with 2 cups of mashed pears to add to the cake.
  4. Mix the almond flour with the 1-1/2 cups of honey.
  5. Add the eggs, 1 teaspoon of the vanilla, and the cooked pears and puree the mixture. Pour into the prepared pan. I used a springform pan sprayed with nonstick spray.
  6. In a small saucepan, heat the honey, 1 teaspoon vanilla, and the water until the mixture bubbles. Omit this step if using method 2 on next step.
  7. Method 1: Slice the last remaining pear into ¼" slices and add the slices to the hot honey mixture. Remove from the pan from the heat and toss gently to coat. Method 2: Slice the pear thinly add to cake batter and drizzle with honey and vanilla extract. I did method 2.
  8. Add honey to pot and heat, add the walnuts till coated. Sprinkle the walnuts over the top of the cake. Top with the sliced pears and spoon any remaining honey sauce over the top of the cake.
  9. Bake for 90 minutes or until the cake is browned and a toothpick inserted into the center comes out clean. - Let the cake cool in the pan for about 30 minutes, then run the dull side of a knife around the sides of the pan cut slices and serve. I hope you enjoy!!

This cake also tastes really good with apples. If there is anything left over, no problem: it can be frozen very easily and is just as juicy after thawing as before. This cake is filled with wildflower honey, toasted walnuts, orange zest, and vanilla. Serve it with coffee, as a dessert, or an afternoon snack. While they are still warm rub the nuts in a towel to remove the excess skin.

So that’s going to wrap it up for this special food honey pear walnut cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!