Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry cupcakes with strawberry buttercream. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Strawberry cupcakes with strawberry buttercream is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Strawberry cupcakes with strawberry buttercream is something that I have loved my entire life.
I've made strawberry cupcakes before and while I love that recipe, I wanted to create a new recipe for them. Complete with strawberry buttercream frosting, of course. That's what I love most about baking- there is never a stopping point.
To begin with this recipe, we must first prepare a few ingredients. You can have strawberry cupcakes with strawberry buttercream using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry cupcakes with strawberry buttercream:
- Prepare Cupcakes
- Prepare 1 1/2 cups all purpose flour
- Make ready 1 teaspoon baking powder
- Prepare 1/4 teaspoon salt
- Get 1/2 becel olive oil margarine @ room temperature
- Prepare 1 cup white sugar
- Make ready 1 egg
- Make ready 2 egg whites
- Take 2 teaspoons vanilla extract
- Prepare 1/4 cup original almond milk
- Prepare 1 cup finely chopped strawberries
- Get Frosting
- Make ready 12 tablespoon becel olive oil margarine
- Prepare 2 cups powdered sugar
- Prepare 1/2 cup frozen strawberries
- Take 1/4 teaspoon vanilla extract
You will absolutely love the texture of this. These fresh strawberry cupcakes are made from scratch with real strawberries and topped with a creamy strawberry buttercream. They are incredibly soft and fluffy, and full of fresh fruit flavor. I can't believe it's the middle of May already.
Instructions to make Strawberry cupcakes with strawberry buttercream:
- Pre-heat oven at 350F
- Mix sifted dry ingredients except sugar
- With a electric mixer on medium beat butter until light, slowly add sugar, on slow- add eggs, vanilla extract and milk
- Fold chopped strawberries
- Bake 18-20 mins, let cool
- For the frosting - using food processor or ninja blender puree frozen strawberries
- Beat butter until light and fluffy then gradually add sugar, add vanilla extract lastly add puréed strawberries - adjust according to taste or color.
- Let it cool in the fridge for half an hour or until cupcakes are completely cold. Pipe then add half fresh strawberry for decoration
Hopefully you'll enjoy these strawberry cupcakes with strawberry buttercream as much as my family and I did.* I topped them off with this delicious Swiss meringue buttercream, which is a little bit more labor intensive than the powdered-sugar-and-butter variety, but every bit of effort feels worthwhile. Fresh strawberries go in the batter and the pretty pink frosting for these crowd-pleasing cupcakes. Save the smallest ones for the garnish. Supberly moist with a fabuilous fresh strawberry flavor. Buttercream was so beautiful I decided to just pipe it with a star tip and left it otherwise unadorned.
So that is going to wrap this up with this special food strawberry cupcakes with strawberry buttercream recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
