Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moussaka - quick one pan. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Moussaka - quick one pan is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Moussaka - quick one pan is something which I’ve loved my whole life. They are fine and they look fantastic.
Moussaka is to the Greek what Lasagna is to Italians. A rich tomato meat sauce layered with eggplant instead of pasta sheets, and topped with a thick Here's a quick look at each of these components - or if you prefer, watch the recipe video below or skip straight to the recipe! This moussaka is a cheat's quick version.
To begin with this recipe, we must prepare a few components. You can have moussaka - quick one pan using 18 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moussaka - quick one pan:
- Make ready 3 tbsp olive oil
- Take 500 grams minced lamb
- Get 1 large aubergine sliced, then salted on paper, then rinsed, then chared
- Prepare 1/2 jar passata
- Get 3 tbsp tomato puree
- Get 2 tbsp heaped cinnamon
- Make ready 1 tbsp paprika
- Get 1 tin baby potatoes (optional)
- Prepare 1 diced onion
- Make ready 3 tsp diced garlic… can be squeeze garlic
- Prepare Splash white wine
- Take 1 handful Chopped mint
- Get 2 tbsp oregano
- Get 1 block feta cheese crumbled
- Get plenty of salt and pepper
- Get 1 bay leaf
- Prepare Sugar (optional this is to taste subject the sweetness of the tomatoes you need to taste at the end if its bitter add sugar)
- Make ready 2 beef oxo cubes crumbled in
This was delicious but definitely takes a while (as I think any moussaka recipe does). Cooks Professional Stainless Steel Sauté Pan with Glass Lid, Non-Stick, Large Capacity, Suitable for All Hobs Including Induction (Sauté Pan with Side Handles) https. Freezer Notes: Once the baked moussaka has completely cooked, cut serving-size pieces, double-wrap in foil and freeze. Defrost in the usual manner and reheat in microwave (or oven) for a delicious, quick meal, when there's little time to cook and dinner is ready.
Instructions to make Moussaka - quick one pan:
- Use a large frying pan or wok, add the oil and the onion and garlic start to brown, once softened add the mince beef, start to brown, breaking up any large pieces with a spoon. turn up the heat to medium high. Now add the tomato puree, and passata. give it a good stir add the herbs. Save some mint for decoration later.
- Add a splash of wine, and the potatoes, slice the aubergines and add them too! Don't forget the stock.. Bring to a good simmer adding the salt and pepper and the rest of the ingredients. If you have time you can simmer it for longer, longer the better but this is a fantastic mid week meal.
- Simmer for 10 - 15 mins, taste adjust the seasoning, crumble the feta cheese over the top, then place under the grill until brown. Serve with salad, crusty bread, its up to you ! Enjoy
First-generation Greek American, Lynn Livanos Athan has published many recipes. She has culinary school training and teaches Greek cooking. In a large sauté pan, brown the ground beef until the pink color disappears. Vector image "Waving moussaka is cooked in cartoon pan" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Warm a large pan over a high heat.
So that’s going to wrap this up with this special food moussaka - quick one pan recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
