Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, fattoush salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fattoush Salad is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fattoush Salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have fattoush salad using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fattoush Salad:
- Make ready Salad dressing
- Get 2 tsp sumac soaked in 2 tsp warm water
- Get Juice of 1 small lemon
- Get Pinch sugar
- Take 1 garlic clove crushed
- Take 1 tsp white wine vinegar
- Take 1 tsp finely chopped mint
- Take 50 mls olive oil
- Get Pinch salt
- Prepare Salad
- Make ready 3 large tomatoes
- Take 1/3 of a cucumber
- Prepare 1 Gem lettuce
- Prepare 1 Romaine lettuce
- Prepare 1 small bunch flat leaf parsley
- Get 1/2 small bunch of mint leaves
- Make ready 3 spring onions
- Prepare 3 pitta breads
- Prepare Olive oil
- Take Zaatar for sprinkling
Steps to make Fattoush Salad:
- Preheat the oven to 180 degrees. Cut the pita breads into the small triangles. Drizzle with olive oil and spring with zaatar and salt. Bake until golden brown.
- Meanwhile make your dressing by mixing all of the dressing ingredients together and set aside.
- Prepare the salad - deseed and roughly chop the tomatoes. Roughly chop the lettuce (both types). finely chop the herbs. quarter the cucumber, remove the seeds and roughly chop. Place in a bowl, add the pitta chips and drizzle over the dressing.
So that’s going to wrap this up with this special food fattoush salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!