Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, raspberry lemon baked oatmeal cups. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Raspberry Baked Oatmeal Cups are an easy one bowl recipe and make the perfect portable breakfast for on the go. Made with hearty rolled oats, maple syrup, and fresh raspberries. Gluten free and no refined sugar.
Raspberry Lemon Baked Oatmeal Cups is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Raspberry Lemon Baked Oatmeal Cups is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have raspberry lemon baked oatmeal cups using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raspberry Lemon Baked Oatmeal Cups:
- Prepare 3 cups old fashioned rolled oats
- Get 1 tsp. baking powder
- Get 1/8 tsp. salt
- Prepare 1 cup milk
- Take 1 cup Greek yogurt
- Get 2 large eggs
- Prepare 1 tsp. vanilla extract
- Take 1/4 cup granulated sugar
- Take Zest of 1 lemon
- Take Juice of 1 lemon
- Get 3/4 cup frozen raspberries
- Make ready 1/4 cup sliced almonds
These Baked Blueberry Lemon Oatmeal Cup Muffins make the perfect grab-n-go breakfast, pre-or-post workout snack, and are also delicious with a cup of coffee. Raspberry and lemons go together like ketchup and chicken fingers. I haven't played around in the kitchen with a raspberry and lemon dessert in awhile, so I decided these would be the first recipe to bake in my new kitchen. Things were going smoothly until I forgot about the cupcakes in.
Steps to make Raspberry Lemon Baked Oatmeal Cups:
- Preheat the oven to 350°F. Grease a 12 count muffin tin and set it aside. In a large bowl, whisk together the oats, baking powder and salt. In a separate bowl, whisk together the milk, yogurt, eggs, vanilla, sugar, lemon zest and lemon juice. Pour the wet ingredients into the dry and mix until everything is incorporated. Then fold in the frozen raspberries and the almonds.
- Evenly divide the mixture between the muffin cups and bake in the oven for 25-30 minutes, or until the muffins are set and starting to brown lightly on the top. Let them cool in the pan and store them in the fridge for 4-5 days. Eat them cold or wrap them in a damp paper towel and reheat in the microwave.
Keep these baked oatmeal cups in your fridge or freezer for an easy, healthy breakfast! There's four different flavor options so you'll never get bored. If you're looking for ways to use steel cut oats you could try these creamy steel cut oats or this apple cinnamon baked steel cut oatmeal. Slathered in Lemon Cream Cheese Frosting, it's so flavorful. If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake!
So that’s going to wrap it up for this exceptional food raspberry lemon baked oatmeal cups recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
