Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate velvet cupcake with whipping cream frosting. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chocolate Velvet Cupcake with whipping cream frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chocolate Velvet Cupcake with whipping cream frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate velvet cupcake with whipping cream frosting using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Velvet Cupcake with whipping cream frosting:
- Prepare 125 Grams Flour maida
- Get 1/4 Teaspoon baking Powder
- Prepare 1/4 Teaspoon salt
- Prepare 1 Tablespoon coco Powder
- Get 50 Grams butter
- Make ready 150 Grams Sugar powdered
- Take 2 egg
- Take 1/2 Teaspoon vanilla Essence
- Prepare 1/2 Cup buttermilk
- Take 1/2 Teaspoon baking soda
- Take whipping cream Frosting
- Make ready 1 Cup Whipping cream powder
- Make ready 2 Teaspoons sugar
- Get 1/2 Teaspoon vanilla essence
- Make ready 1/4 Cup water cold
Instructions to make Chocolate Velvet Cupcake with whipping cream frosting:
- Preheat oven to 180°C for 15 mints.
- Sift together flour, baking powder,coca powder,baking soda and salt.(For best result do it at least 2 times).Set aside.
- Now with a electric hand mixer beat butter & sugar until light & fluffy in a large bowl. Add the eggs, one at a time, beating well on each addition. Beat in the vanilla extract.
- Now to this add the flour mixture and buttermilk alternately.
- Pour the mixture into prepared paper cups or greased cup cake tray, filling 1/2 of the cups.
- Bake for 15 minutes or until fork or tooth pick inserted into the cake comes out clean.
- Remove from oven and place on a wire rack to cool.
- Whipping cream Frosting:-Place all the ingredients in a bowl and beat just until stiff peaks form. If not using immediately, cover and refrigerate.
- Do the frosting as you wish and serve.
So that is going to wrap this up with this special food chocolate velvet cupcake with whipping cream frosting recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
