Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, matcha azuki sweet bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Matcha Azuki Sweet Bread is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Matcha Azuki Sweet Bread is something that I have loved my whole life. They are nice and they look fantastic.
Japan 🇯🇵 is one of the places that I know I will never get enough of. First time visiting and everything is a must try! Bread is already part of our life, so why not try something new.
To get started with this recipe, we have to first prepare a few components. You can have matcha azuki sweet bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Matcha Azuki Sweet Bread:
- Prepare 1 cup ‘Tsubu-an’ (Azuki Paste)
- Make ready *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste
- Make ready <For Bread Dough>
- Make ready 3/4 cup Warm Milk
- Take 1 teaspoon Dry Yeast
- Get 1 teaspoon Sugar
- Get 2 cups Bread Flour
- Take 1/2 teaspoon Salt
- Get 2 tablespoons Caster Sugar
- Take 1 tablespoon Matcha Powder
- Get 1 Egg *lightly whisked
- Prepare 30 g Butter *melted
Considering the fact that this Matcha-Milk Tangzhong Bread is THE BOMB, I decided that putting it up it It's not just the texture, but that lightly sweet taste of the bread as well that lends itself to so many variations using just one Although I need some practice to wrap the Azuki beans nicely into a ball. We requested matcha macarons because we're still on our Japanese kick, and she filled them with sweet azuki bean paste. Nikita was so kind to share her recipe (below), but if you live in the Austin area, you should just cut to the chase and order them from her. This Matcha Swirl Bread perfectly fits in on your breakfast menu.
Steps to make Matcha Azuki Sweet Bread:
- Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well.
- In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size.
- Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges.
- Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃.
- Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil.
- *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded.
Find this Pin and more on matcha by Matcha Outlet. Check out our new and Easy Sweet Mochi Recipe! The recipe below will bring you step by step into preparing your very own Mochi dough! I added in sweet azuki beans instead of white chocolate and skipped the salt for the dutch crunch as they were a little saltier for my taste. Sweet red beans are dipped in chocolate and Japanese matcha.
So that is going to wrap it up for this special food matcha azuki sweet bread recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
