Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free donut holes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
The (relative) importance of gluten free donut holes. And the yeast-raised gluten free donuts recipe from here on the blog works great, too. All of our products are manufactured in the United States, in our own Certified Gluten, Dairy and Nut-Free (Tree Nuts & Peanuts) Facility.
Gluten Free Donut Holes is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Gluten Free Donut Holes is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook gluten free donut holes using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Donut Holes:
- Get Wet Ingredients
- Prepare 1/2 cup sugar
- Get 4 eggs
- Get 1 tsp vanilla extract
- Take 1 stick melted real butter
- Make ready Dry ingredients
- Take 1/2 cup Almond flour
- Take 1/4 cup Corn starch
- Make ready 1/4 cup Coconut flour
- Prepare 1 tsp alm. free baking pwdr
- Take 1/2 tsp xanthan gum
- Prepare Powdered Sugar for dusting
They are fried and super tasty. These glazed gluten free donut holes are light and airy with that thin glaze that crackles when you bite into them. You don't need a fancy cake pop mold to make these, just a mini muffin tin! Grain free, refined sugar free, paleo cinnamon sugar pumpkin donut holes!
Steps to make Gluten Free Donut Holes:
- Pre-heat cake pop maker
- Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
- Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
- Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
- Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
- Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
Light and soft when you bite into them. A healthy and easy to make crowd pleaser! This delicious, easy to make gluten free treat is made with coconut flour and baked instead of fried! Added the nutmeg as someone suggested and they really did taste like donut holes. Hubby gave them the seal of approval.
So that’s going to wrap it up for this special food gluten free donut holes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
