Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, danish meatballs (frikadeller) with coleslaw. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country. Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Danish meatballs (Frikadeller) with coleslaw is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Danish meatballs (Frikadeller) with coleslaw is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook danish meatballs (frikadeller) with coleslaw using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Danish meatballs (Frikadeller) with coleslaw:
- Prepare 500 g minced pork
- Make ready 150 ml milk
- Take 1 tsb fennel seeds
- Take 1 onion
- Prepare 4 tbsp flour
- Make ready 1 egg
- Take Salt & pepper
- Prepare Oil for cooking
- Take Coleslaw
- Take 1/4 red cabbage
- Make ready 1-2 carrots
- Get 1 kohlrabi (optional)
- Get 3 tbsp white wine vinegar
- Make ready 3 tbsp olive oil
If you feel they stick too much to the pan, you can add a bit of butter to the pan. I realize you fellow out there still need to feed yourself, so here I am sharing with you today this recipe for making Danish meatballs. I'm not usually a fan of meatballs, but these Frikadellers are Frikamazing. Thanks to Stephanie Holguin for letting me adapt her recipe (she got it from a real live Danish person, hurrah!).
Steps to make Danish meatballs (Frikadeller) with coleslaw:
- Grate the onion and mix in a bowl with the meat, milk, flour, egg, fennel seeds. Season with salt and pepper.
- Use two spoons to form the mix into smallish meatballs and fry them in a bit of oil on a frying pan at medium heat (about 5 mins each side so they are cooked through)
- Meanwhile, finely chop the red cabbage and grate carrots and kohlrabi. Mix it all together and dress with white wine vinegar, olive oil and a pinch of salt.
- Serve the meatballs with the coleslaw. If you have any left, I highly recommend eating them on rye bread for lunch the next day.
I went a little over the top by adding heavy cream and using rye bread. These deliciously easy Danish meatballs are great for a party or picnic, and can be served with potatoes as a main course, too. Fry in skillet over medium heat. Frikadeller (Danish Meatballs) are a dish that I grew up with. Having a Danish mother I have eaten more than my fair share of Frikadeller, but you never tire of them as they are so delicious.
So that is going to wrap this up with this exceptional food danish meatballs (frikadeller) with coleslaw recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
