Baked Stuffed Razor Clams
Baked Stuffed Razor Clams

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked stuffed razor clams. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Before starting this Stuffed Razor Clams recipe, make sure you have organised all the necessary ingredients. Arrange the razor clams on a baking sheet and refrigerate. Up to this stage, this recipe can be prepared in advance.

Baked Stuffed Razor Clams is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Baked Stuffed Razor Clams is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have baked stuffed razor clams using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Stuffed Razor Clams:
  1. Take 500 Grooved razor shell
  2. Take 8 tablespoons Grated bread
  3. Prepare 1 clove Garlic
  4. Take 4 tablespoons extra virgin olive oil
  5. Make ready 2 tablespoons White wine
  6. Make ready Parsley
  7. Get salt and pepper

Use a paring knife to gently pry apart the clamshells and then cut the meat away, discarding any gritty dark parts and a half-inch of the dark, hard siphon. The razor clam is a funny looking thing. This is especially true once they are cooked. Try to see past that and you will be rewarded by one of the very finest seafoods the oceans have to However much you wail and beg.

Instructions to make Baked Stuffed Razor Clams:
  1. Let's start preparing the razor clams,leaving the razor clams to soak in water and salt so that they purge all the impurities and sand for about 40/60 minutes.
  2. To clean the razor clams, start by gently opening the valves. At this point, move the foot of the mollusk aside until you discover the black sac which is about halfway through the body. Now all that remains is to gently tear the bag, being careful not to detach the rest of the mollusk from the valves. Wash them under running water.
  3. In a bowl pour the breadcrumbs, the oil, the garlic that you have crushed or chopped very finely (alternatively you can also use garlic powder), parsley, extra virgin olive oil, a pinch of salt, pepper and white wine, mix everything together to obtain a homogeneous mixture.
  4. Cover the baking sheet with parchment paper and arrange the open razor clams, put in each a little flavored breadcrumbs to cover the pulp, and add a drizzle of oil
  5. Heat the static oven to 180 ° and when it is hot, bake and cook for 15 minutes, serve the razor clams gratin hot

I love you and all that, but there is a limit to the stuff I share on here. For the stuffed clams: Heat a wok over high heat. Add the chopped razor clam meat, scallions, and cilantro. Season with salt and pepper, to taste, and mix lightly. Pork Stuffed Clams, Deep Fried, Simmered, Stuffed Clam Appetizers, Baked Stuffed Clams, etc.

So that’s going to wrap it up for this special food baked stuffed razor clams recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!