Chinese XO Sauce Minced Pork with vermicelli glass noodles
Chinese XO Sauce Minced Pork with vermicelli glass noodles

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, chinese xo sauce minced pork with vermicelli glass noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chinese XO Sauce Minced Pork with vermicelli glass noodles is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Chinese XO Sauce Minced Pork with vermicelli glass noodles is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have chinese xo sauce minced pork with vermicelli glass noodles using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Take 1 vermicelli glass noodles
  2. Get 200 g minced pork
  3. Make ready Pork Seasoning
  4. Prepare 1 tsp soya sauce
  5. Get dash sugar
  6. Prepare 1 tsp white pepper
  7. Take 1/2 chicken powder
  8. Prepare Pan Frying Process
  9. Prepare Oil
  10. Get 1 tsp garlic
  11. Take 1 capful of ShaoHing Wine
  12. Take 2 spoonful XO sauce
  13. Make ready 20 ml water
  14. Take spring onions
Instructions to make Chinese XO Sauce Minced Pork with vermicelli glass noodles:
  1. Ingredients. Add Seasonings to Pork then set aside. Ready the pan Mid Heat, add oil and garlic for 30 secs. Throw in the pork and give it a good stir until half cooked add in the ShaoHing Wine, then 1 spoonful of XO sauce, stir then add vermicelli with 20ml water.
  2. Stir until the noodles cook if still a bit hard add in more water. Mix well then taste test. Add more seasoning if needed. Add spring onions and mix well with heat off.
  3. Place another Spoonful of XO sauce for garnish. Serve Hot. Done!

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