Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly zucchini bread w walnuts. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keto Friendly Zucchini Bread w Walnuts is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Make ready 1/2 cup butter softened
- Make ready 3/4 cup erythritol sweetener
- Take 5 large eggs
- Get 1 tsp vanilla extract
- Get 1 1/2 cup almond flour
- Get 1/4 cup coconut flour
- Take 4 tsp baking powder
- Get 1/2 tsp xanthan gum
- Make ready 1 tsp cinnamon
- Prepare 1/2 cup chopped walnuts
- Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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