Cinnamon Rolls
Cinnamon Rolls

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon rolls. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cinnamon Rolls is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cinnamon rolls using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Dough
  2. Prepare 1 cup warm water
  3. Make ready 3/4 c buttermilk, room temp
  4. Prepare 1/2 c sugar
  5. Get 1/4 c melted butter
  6. Get 3 T regular yeast
  7. Get 1/2 T salt
  8. Get 2 eggs
  9. Get 5-6 c flour
  10. Prepare Filling
  11. Take 1 c brown sugar
  12. Take 1 & 1/2-2 T cinnamon
  13. Make ready 4 T salted butter, room temp
  14. Make ready 1/2 tsp vanilla extract
  15. Get 1/8 tsp almond extract
  16. Prepare Frosting
  17. Take 4-5 T milk
  18. Make ready 3/4 tsp vanilla extract
  19. Prepare 3 1/2 c powdered sugar
  20. Get 6 T softened butter
Steps to make Cinnamon Rolls:
  1. In the bowl of a stand mixer fitted with the dough hook, add the water, buttermilk, sugar, melted butter, and yeast. Mix. Let sit for 10-15 minutes. The yeast will get bubbly.
  2. Once the yeast is bubbly add salt, eggs, and flour. Mix for 8-10 minutes. After mixing, cover the bowl with plastic wrap and allow the dough to rest for 10 minutes.
  3. In the meantime, prepare the filling. In a small bowl add the brown sugar, cinnamon, vanilla extract, and almond extract. Stir to combine.
  4. Preheat the oven to 400Ā°F. Place a silat mat on a baking sheet. Roll out dough on a greased countertop. (I lightly spray my counter top with cooking spray… I used Bakers Joy). Roll the dough into a 14"x18" rectangle. Using the back of a spoon, smear the softened butter over the top of the dough. Sprinkle the cinnamon brown sugar filling evenly over the softened butter.
  5. In the bowl of a stand mixer, or with a hand held mixer, beat the butter until smooth. Add the powdered sugar, milk, and vanilla extract. Beat until well incorporated.
  6. When the cinnamon rolls are finished baking, remove from the oven, and let them sit for 3 minutes or so. Frost the rolls when warm.
  7. Best when served warm and eaten in the same day. However, you can store these in an airtight container for 3 days.

So that’s going to wrap it up with this special food cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!