Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet black sesame & azuki paste. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet Black Sesame & Azuki Paste is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Sweet Black Sesame & Azuki Paste is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have sweet black sesame & azuki paste using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Black Sesame & Azuki Paste:
- Make ready 1 cup Sweet Azuki (Red Bean) Paste
- Take 4 tablespoons Toasted Black Sesame Seeds
- Take 1-2 tablespoons Muscovado (Dark Brown Sugar)
- Make ready 2 tablespoons Water
Instructions to make Sweet Black Sesame & Azuki Paste:
- You can use canned Sweet Azuki (Red Bean) Paste, but I find it too sweet. If you make it from scratch, see my recipes ‘Tsubu-an’ OR ‘Koshi-an’.
- If you use raw Black Sesame Seeds, toast them using a saucepan for a few minutes or until aromatic. Place the toasted Sesame Seeds in ‘Suribachi (Japanese mortar)’ and grind into smooth paste. Then combine all ingredients well.
- If you use a food grinder or small food processor, process Toasted Black Sesame Seeds with Water and Muscovado. Then you may wish to add Sweet Azuki (Red Bean) Paste and process all together until smooth.
So that’s going to wrap it up for this exceptional food sweet black sesame & azuki paste recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
