Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cherry pie. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cherry Pie is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Cherry Pie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cherry pie using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cherry Pie:
- Make ready 4.5 cups frozen cherries (I used tart red cherries, sweet black cherries, and blueberries)
- Get 2/3 cup sugar
- Make ready 1 tsp vanilla extract
- Get 1/2 tsp almond extract
- Make ready 1/4 cup cornstarch
- Get 1 medium egg (egg white)
- Prepare 2 pie crusts
- Take Pie Crust
Steps to make Cherry Pie:
- Make pie crusts — see instructions for “Butter Pie Crust (2 Crusts)”
- Preheat oven after dough has set in the freezer for 30 minutes
- Roll out dough for bottom crust and lay into the pie dish
- Mix cherry mixture, sugar, cornstarch vanilla extract and almond extract into a bowl and let sit out for 20 mins to thaw (but be sure to keep the cherries cold)
- Add cherry mixture into the pie crust, and then layer the top crust on the top of the mixture. Press the edges together with your fingers (I used a fork, as well) to seal the edges.
- Use egg whites to lather on top of the top crust and add your desired slit pattern.
- Bake for 20 minutes on 400, then decrease to 375 for 35 minutes. This decreases burning the edges of the crust!
- Let the pie cool completely (or mostly 😉) before cutting and serving.
So that’s going to wrap this up with this special food cherry pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!