Pork and Mushroom Lasagna Bake
Pork and Mushroom Lasagna Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, pork and mushroom lasagna bake. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pork and Mushroom Lasagna Bake is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pork and Mushroom Lasagna Bake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook pork and mushroom lasagna bake using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pork and Mushroom Lasagna Bake:
  1. Make ready Olive oil
  2. Get 1 onion, chopped
  3. Prepare 2 garlic cloves, finely diced
  4. Prepare 150 g chorizo, diced
  5. Prepare 650 g pork mince
  6. Make ready 80 ml marsala wine
  7. Get 170 ml chicken stock
  8. Take 1 box dried lasagna sheets
  9. Make ready 100 g parmesan cheese, grated
  10. Take White Sauce
  11. Get 100 g butter
  12. Take 100 g plain flour
  13. Take 1.2 ltr milk
  14. Get Mushroom Mixture
  15. Prepare 25 g dried mushrooms
  16. Take 120 ml boiling water
  17. Get 20 g butter
  18. Prepare 1 onion chopped
  19. Make ready 1 garlic clove, finely chopped
  20. Make ready 200 g mushrooms, chopped
  21. Prepare 2 tbsp sage (fresh or frozen)
Instructions to make Pork and Mushroom Lasagna Bake:
  1. Make the White Sauce: Melt the butter in a saucepan, over a medium heat, add the flour, cook, stirring. Gradually whisk in the milk, continuously whisking until the mixture bubbles and thickens. Simmer, stirring, 2 minutes, season to taste.
  2. Make the mushroom mixture: Add the mushroom to a bowl and pour over the boiling water, soak for 5 minutes. Drain, reserve liquid (for the meat mixture), then chop the diced mushrooms finely.
  3. Heat the butter in large frying pan, over a medium heat, add the onion and garlic, until the onion softens, but doesn't colour. Add the fresh and dried mushrooms, simmer until the mushrooms are browned. Add the sage, season to taste
  4. Mix two thirds of the white sauce with the mushroom mixture and set both aside.
  5. Preheat oven to 200°C. Heat the oil in large frying pan, add the onion, garlic and chorizo, over a medium heat, stir frequently until the onion is softened, but not coloured. Add the pork and cook until browned. Add the marsala, stock and reserved dried mushroom liquid, bring to the boil. Reduce the heat then simmer, uncovered, until reduced by about a third.
  6. Line the bottom of a lasagne dish with the pasta sheets. Top with half the mince mixture then half the mushroom mixture, sprinkle with a 1/3 of the parmesan. Repeat with another layer, finishing with more pasta sheets. Spread with white sauce, top with sage, sprinkle with remaining cheese.
  7. Bake, uncovered, for 30-40 minutes. Serve piping hot with lots of vegetables.

So that is going to wrap this up for this exceptional food pork and mushroom lasagna bake recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!