Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, zenzai (sweet azuki soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Zenzai (Sweet Azuki Soup) is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Zenzai (Sweet Azuki Soup) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook zenzai (sweet azuki soup) using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zenzai (Sweet Azuki Soup):
- Get 1 cup ‘Azuki’ Beans (Red Beans)
- Get 1/2-1 cup Sugar
- Make ready 1/8-1/6 teaspoon Salt
- Get 4 Mochi (Rice Cakes) *OR Dango Dumplings, ‘Mochi Ice Cream’ is also good!
Steps to make Zenzai (Sweet Azuki Soup):
- Place Azuki Beans in a large saucepan or a pot and cover them with a plenty of water, and cook until the beans are swollen and plump. Darin the water. *Soaking the beans in water overnight saves cooking time.
- Return the beans back into the saucepan, cover with plenty of water again, and cook until the beans are tender.
- Remove excess water OR add extra water to make the water level just enough to cover the beans. Add Sugar and Salt, and simmer, stirring occasionally, for a few more minutes.
- Enjoy with Toasted Mochi (Rice Cakes) or Dango Dumplings. 'Zenzai' can be enjoyed hot or cold. *Note: Mochi Ice Cream is also good.
So that is going to wrap it up for this exceptional food zenzai (sweet azuki soup) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
