Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, buttered mushrooms in a little white wine and balsamic vinegar. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Buttered Mushrooms in a little white wine and Balsamic Vinegar is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Buttered Mushrooms in a little white wine and Balsamic Vinegar is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have buttered mushrooms in a little white wine and balsamic vinegar using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Take 300 g mushrooms
- Get 1 tbls butter
- Get 2 tbls white wine
- Take 1 tsp brown Sugar
- Take 1 tbls balsamic vinegar
- Get to taste Salt and Black pepper
- Make ready 1 handful Spinich
- Make ready Some chopped spring onion for the finish
Instructions to make Buttered Mushrooms in a little white wine and Balsamic Vinegar:
- Melt the Butter in a pan then add the mushrooms and fry turning them for 3 minutes
- Now add the wine and balsamic vinegar let bubble fast for 1 minute then add the balsamic vinegar
- Then the sugar and stir around add salt and black pepper.add to a bowl of spinach and add chopped spring onion on top.
So that is going to wrap this up with this special food buttered mushrooms in a little white wine and balsamic vinegar recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
