Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mini cherry cheesecakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mini Cherry Cheesecakes is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Mini Cherry Cheesecakes is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook mini cherry cheesecakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Cherry Cheesecakes:
- Prepare FOR THE BASE:
- Get 1 cup Graham cracker crumbs
- Prepare 3 tablespoons butter
- Get 1 teaspoon sugar
- Prepare FOR THE FILLING AND TOPPING:
- Prepare 1 (8 oz) package of cream cheese, softened
- Get 1/3 cup sugar
- Take 1 teaspoon vanilla or almond extract
- Make ready 8 oz whipped topping
- Prepare 1 can cherry pie filling or any fruit pie filling
Instructions to make Mini Cherry Cheesecakes:
- You will need 12 mini dessert dishes, about 2-3 ozs each.
- Melt butter in a microwaveable bowl, add sugar and cracker crumbs, mix thoroughly. Place a heaping teaspoon of cracker mixture in the bottom of each dessert dish and pat down.
- Mix cream cheese, vanilla and sugar in large bowl with wire whisk or electric mixer until smooth. Gently fold in whipped topping. Spoon into the dessert dishes to almost full, just below the top. Add cherry pie filling to top it off. Enjoy!
So that is going to wrap this up for this special food mini cherry cheesecakes recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
