Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mussels in a white wine & saffron sauce with oregano bruschette. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mussels in a white wine & saffron sauce with oregano bruschette is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Mussels in a white wine & saffron sauce with oregano bruschette is something that I’ve loved my entire life.
Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard. Tip the mussels into the sink or a large bowl of cold water. Swish them around with your hands to wash them thoroughly.
To get started with this particular recipe, we have to first prepare a few components. You can have mussels in a white wine & saffron sauce with oregano bruschette using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Take 800 g mussels
- Take Small chopped onion
- Make ready Saffron
- Take 2-3 bay leaves
- Take Glug of white wine
- Prepare Olive oil
- Prepare to taste Salt
- Get Bread for bruschette
- Take Oregano
How to Steam Mussels in White Wine. This is such an easy recipe to make, it just sounds a bit fancy. The hardest part is cleaning your mussels. They should be clean from barnacles, seaweed and debearded.
Instructions to make Mussels in a white wine & saffron sauce with oregano bruschette:
- Clean mussels well, removing beard, set aside. Fry onion gently in olive oil. Add bay leaves when softened. Cook for 1 min. Then add saffron and wine. Let wine evaporate
- Add mussels with a sprinkle of salt. Cover and cook on medium heat for a few minutes until they open. Meanwhile, prepare the bruschette. Rub bread with garlic. Drizzle with olive oil. Sprinkle with oregano and place under a hot grill until brown on both sides
- Enjoy 😁
Usually the mussels you buy are ready to use. Fry the onions in a pot all the mussels. Jump to the Steamed Mussels Recipe with White Wine or read on to see our tips for making them. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped inside the shells.
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