Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed mixed veg with white wine and parsley. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sauteed Mixed Veg With White Wine and Parsley is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Sauteed Mixed Veg With White Wine and Parsley is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sauteed mixed veg with white wine and parsley using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Mixed Veg With White Wine and Parsley:
- Make ready Parboiled potatoes, cooled
- Make ready Punnet mixed mushrooms
- Prepare Chopped onion
- Prepare Glug of white wine
- Prepare Salt and pepper
- Make ready Fresh parsley
- Get Olive oil
Instructions to make Sauteed Mixed Veg With White Wine and Parsley:
- Boil potatoes, let them cool. Wash and chop up the mushrooms
- Heat up some oil in a large pan. Add potatoes and onions. Cook for 3-4 mins. Then add mushrooms and turn up the heat. After 2-3 minutes, add the wine and let it evaporate. Continue cooking on medium heat for about 8-10 minutes until everything cooked. Add salt and pepper to taste. Serve with parsley and anything else you fancy 😊
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