Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken in a white wine and tarragon sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken in a white wine and tarragon sauce is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken in a white wine and tarragon sauce is something that I’ve loved my whole life. They are nice and they look fantastic.
Exquisite yet so easy to make, this tarragon chicken recipe with white wine sauce will quickly become one of your favorites. Season the chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
To get started with this recipe, we have to first prepare a few components. You can have chicken in a white wine and tarragon sauce using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken in a white wine and tarragon sauce:
- Get 400 g chicken breast
- Get 300 g mushrooms
- Prepare Chopped carrots onions and celery
- Make ready Tablespoon or so of flour
- Prepare 250 ml chicken stock
- Make ready Glass white wine
- Get 50 ml tomato passata sauce
- Get Spoonful fresh or dried tarragon
- Make ready to taste Salt
- Make ready Olive oil
The richness of the cream sauce will contrast well with a fresh white wine from.. White Wine Mushroom Sauce is a simple yet very elegant dish featuring boneless skinless chicken breasts in a delicious creamy mushroom sauce made with white wine and cream. I demonstrate how to make a quintessentially easy and divine chicken recipe, that is great for even a beginner to make. Made with chicken breasts + a creamy white wine sauce, it's so delicious!
Steps to make Chicken in a white wine and tarragon sauce:
- Wash and chop chicken. Put in a bowl and coat with flour. Cook chopped carrots onions and celery in a little olive oil until soft for a few minutes. Meanwhile wash and chop mushrooms. Add mushrooms and cook until they release their water
- Now add chicken and turn up the heat. Add wine and let it evaporate. Then add stock and passata sauce, a pinch of salt and tarragon
- Simmer on low for about 15-20 minutes until chicken cooked and sauce has thickened, yummy 😁
This super easy, one pan skillet chicken bathed in an incredible white wine sauce is a must-try, must-have-NOW meal! It truly is a restaurant-quality dinner that's so quick to make and in just one skillet. Add wine, chicken broth, parsley; stir the pan with a wooden spoon breaking up any brown bits from the bottom of the pan. Season the chicken breasts with salt and pepper. Heat the olive oil in a medium pot over high heat.
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