ASHOURA (An Egyptian Dessert)
ASHOURA (An Egyptian Dessert)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ashoura (an egyptian dessert). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

ASHOURA (An Egyptian Dessert) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. ASHOURA (An Egyptian Dessert) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have ashoura (an egyptian dessert) using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make ASHOURA (An Egyptian Dessert):
  1. Get 250 gm whole wheat grains
  2. Take 250 ml whipping cream
  3. Get 1000 ml full fat milk, preferably tetra pack
  4. Take 1 3/4 cup sugar
  5. Prepare 4 tbsp cornstarch
  6. Make ready 1 tbsp rose water
  7. Prepare 1/3 cup golden raisins, seedless
  8. Take 1 tsp vanilla extract
  9. Make ready 4 cups+ 3 cups water
  10. Take for garnishing
  11. Prepare as needed freshly grated coconut
  12. Prepare as needed cinnamon powder
  13. Take as needed pistachios
  14. Make ready as needed toasted almond slivers
Instructions to make ASHOURA (An Egyptian Dessert):
  1. Wash and soak whole wheat overnight in 4 cups of water. Drain the water next morning.
  2. In a pot add the drained wheat along with 3 cups of warm water. Cover and let cook on simmer till the wheat grains are cooked through. Let cool. Do not drain The water.
  3. In a blender puree I cup of the boiled wheat using the water(as required) it was boiled in.Add he pureed wheat back into the remaining wheat.
  4. Combine milk, sugar, rose water,vanilla extract,raisins and cornstrach making sure there are no lumps.Add to the wheat and cook,stirring occasionally, until the consistency thickens.
  5. Pour into individual serving bowls or one big dessert bowl. Let cool completely.Garnish with grated coconut, cinnamon powder, pistachios and toasted almond slivers before serving.
  6. Can be served warm or cold.

So that’s going to wrap it up with this exceptional food ashoura (an egyptian dessert) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!