Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, robin's banoffee pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Robin's Banoffee Pie is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Robin's Banoffee Pie is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook robin's banoffee pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Robin's Banoffee Pie:
- Prepare Crust
- Get 2 packages Graham Crackers
- Take 1 1/2 stick Butter
- Make ready Filling
- Take 3 Sliced Bananas
- Get 2 can Sweetened Condensed Milk
- Get Topping
- Prepare 3 tbsp Sugar
- Take 1 quart Heavy Whipping Cream
- Get 2 tbsp Cocoa Power or Chocolate Shavings
Steps to make Robin's Banoffee Pie:
- Place cans of condensed sweetened milk in a large pot, cover with water, and boil. Once boiling, turn heat down to medium and simmer for 2 hours. Remove cans and let cool for 45 min. The milk turns to caramel.
- Crush graham crackers into a sand-like consistency and mix with melted butter for base. Press into a half sheet cake pan. Bake on 300°F/150°C for 10 minutes. Cool in the refrigerator for at least 20 minutes.
- Pour the first can of caramel onto the cooled base and spread evenly. Layer with thin cut bananas. Pour the second can onto the pie and add another layer of thin cut bananas.
- Blend heavy whipping cream and sugar until thick. Spread on top and add cocoa powder or chocolate shaving to finish. Place in refrigerator until ready to serve.
So that’s going to wrap it up with this exceptional food robin's banoffee pie recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!