Semolina Almond Cake
Semolina Almond Cake

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, semolina almond cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Semolina Almond Cake is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Semolina Almond Cake is something that I’ve loved my whole life.

See great recipes for Semolina Almond Cake too! For a truly unique cake in both taste and texture, try this recipe using the entire orange - peel and all! Sfouf is a sweet almond cake from Lebanon.

To get started with this particular recipe, we must prepare a few components. You can cook semolina almond cake using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Semolina Almond Cake:
  1. Get Cake
  2. Take 2 cup semolina
  3. Prepare 3 each eggs
  4. Make ready 1/2 stick butter
  5. Get 1 cup sugar
  6. Take 2 cup yogurt
  7. Take 2/3 tsp baking powder
  8. Prepare 1 vanilla essence
  9. Get 1/2 cup almond meal
  10. Get 1 orange rind grated or cut in thin strips (optional)
  11. Get 1 raisins (optional)
  12. Make ready 1 almond extract (optional)
  13. Take Syrup
  14. Make ready 1/2 each fresh lemon juice
  15. Take 1 cup sugar
  16. Get 1 cup water

This is one of those cakes that I can enjoy any day (and any time). Semolina and ground almonds give this cake a luxurious weight, and the whole oranges provide moisture and a sunny citrus flavour. Combine semolina flour, almond meal, baking powder, baking soda and salt. You can bake this cake in four mini loaves.

Steps to make Semolina Almond Cake:
  1. Place semolina into a bowl.
  2. Sift baking powder into semolina
  3. Add yogurt, mix wrll. Allow to stand for about an hour.
  4. An hour later beat egg yolks with sugar until light in color. Add softened butted, keep beating.
  5. Stir into semolina-yoghurt mix
  6. Heat oven to 350°F. Grease a spring form with butter.
  7. Beat egg whites until white, fluffy and firm steady picks
  8. Gentlly stir into semolina mix.
  9. Pour into the spring form
  10. Bake at 350°F for about 30 minutes or until golden in color and springy to touch.
  11. While cake is in the oven make syrup. Boil water with sugar on slow for about 10-15 minutes. Turn off the heat. Add lemon juice
  12. Pour the syrup onto the cake while still in the spring form. Let cool.
  13. Only take out of the springform when cools down.
  14. Top with caster sugar if desired

Spoon the syrup over the hot cake as soon as it comes out of the oven. In another bowl, sift flour, semolina and baking powder together. Add chopped almonds and mix Spoon cooled syrup over cake and allow to cool. Decorate each portion with a blanched almond. Add semolina and almond meal to it along with cardamom powder.

So that is going to wrap it up for this special food semolina almond cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!