Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, almond butter quinoa blondie brownies. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Almond Butter Quinoa Blondie Brownies is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Almond Butter Quinoa Blondie Brownies is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have almond butter quinoa blondie brownies using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Almond Butter Quinoa Blondie Brownies:
- Prepare 1/4 cup coconut oil, softened
- Make ready 3/4 cup creamy almond butter
- Make ready 3/4 cup coconut sugar
- Make ready 2 flax eggs (2 tbsp flaxseed meal + 5 tbsp water)
- Get 1 tbsp almond milk
- Prepare 1 tsp vanilla extract
- Take 3/4 cup toasted quinoa flour
- Make ready 2 tsp baking powder
- Prepare 1 pinch of sea salt
- Take 1 cup dairy-free chocolate chips
Steps to make Almond Butter Quinoa Blondie Brownies:
- Preheat oven to 350°F. Line an 8 x 8 baking pan with parchment and set aside.
- Beat together coconut oil and almond butter until creamy. Add sugar, vanilla, flax eggs, and almond milk, and beat until combined.
- Whisk together dry ingredients and add to wet, mixing until incorporated. Fold in chocolate chips.
- Transfer batter to the prepared baking pan and bake on the center rack for 25 - 30 minutes.
- Let cool in pan completely before cutting into squares.
So that is going to wrap it up with this exceptional food almond butter quinoa blondie brownies recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!